1cut the twelve hard boiled eggs in half, scoop the yellows out of the hard boiled eggs place in a medium mixing bowl.
2stir in the mayonnaise,pickle juice, lemon juice into the mixing bowl with the egg yellows. mix until fluffy.
3scoop as much of the yellow mixture into the whole in the center of 1/2 egg whites at a time until full an puffed. sprinkle a little of the peprika over each egg. to serve line the twelve eggs on a small serving plate.