Vivian's Corn Bread Dressing

1
vivian johnson-mcmillian

By
@Labakeryqueen

I make this for Thanksgiving and Christmas. It is very moist and I like it spicy. Everyone that tries it love it and asks for more.I have been making this for over 20 years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10(varies)
Prep:
1 Hr
Cook:
45 Min

Ingredients

  • Pan medium
    corn bread
  • 1 pkg
    sausage
  • 2 large
    onions, yellow,
  • 2 medium
    bell pepper
  • 2
    hard boiled eggs
  • 3 Tbsp
    sage, dried
  • 2 tsp
    salt and pepper
  • 1 1/2 c
    turkey broth

How to Make Vivian's Corn Bread Dressing

Step-by-Step

  1. Cook Sage Pork sausage in skillet until done. Crumble into small pieces.Add Onions and Peppers.
  2. In large Bowl add Crumbled Corn Bread,Sausage with Onions and Peppers.Add Sage, Salt & Black Pepper to Taste.
  3. Add Hard Boiled Eggs (Peeled) and crumbled to bowl. Add Turkey Broth in small amounts until well moisten.
  4. Pour mixture into large pan and bake for about 45 minutes (covered) for 30-45 minutes. Cook for 5 minutes uncovered.Let sit for 10 minutes before serving.

Printable Recipe Card

About Vivian's Corn Bread Dressing

Course/Dish: Other Side Dishes




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