Real Recipes From Real Home Cooks ®

vivian's corn bread dressing

(1 rating)
Recipe by
vivian johnson-mcmillian
MT. Morris, MI

I make this for Thanksgiving and Christmas. It is very moist and I like it spicy. Everyone that tries it love it and asks for more.I have been making this for over 20 years.

(1 rating)
yield 8 -10(varies)
prep time 1 Hr
cook time 45 Min

Ingredients For vivian's corn bread dressing

  • Pan md
    corn bread
  • 1 pkg
  • 2 lg
    onions, yellow,
  • 2 md
    bell pepper
  • 2
    hard boiled eggs
  • 3 Tbsp
    sage, dried
  • 2 tsp
    salt and pepper
  • 1 1/2 c
    turkey broth

How To Make vivian's corn bread dressing

  • 1
    Cook Sage Pork sausage in skillet until done. Crumble into small pieces.Add Onions and Peppers.
  • 2
    In large Bowl add Crumbled Corn Bread,Sausage with Onions and Peppers.Add Sage, Salt & Black Pepper to Taste.
  • 3
    Add Hard Boiled Eggs (Peeled) and crumbled to bowl. Add Turkey Broth in small amounts until well moisten.
  • 4
    Pour mixture into large pan and bake for about 45 minutes (covered) for 30-45 minutes. Cook for 5 minutes uncovered.Let sit for 10 minutes before serving.

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