vivian's corn bread dressing

Name: Vivian's Corn Bread Dressing
Prep time: 1 h
Cook time: 45 min
Yield: 8
Ingredients: Pan medium corn bread; 1 package(s) sausage; 2 large onions, yellow,; 2 medium bell pepper; 2 - hard boiled eggs; 3 tablespoon(s) sage, dried; 2 teaspoon(s) salt and pepper; 1 1/2 cup(s) turkey broth

(1 RATING)

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vivian johnson-mcmillian

MT. Morris, MI

Updated on Nov 20, 2011

I make this for Thanksgiving and Christmas. It is very moist and I like it spicy. Everyone that tries it love it and asks for more.I have been making this for over 20 years.

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Vivian's Corn Bread Dressing with Turkey & Chicken Parts.

prep time 1 Hr

cook time 45 Min

method ---

yield 8-10 (varies)

Ingredients

Pan medium corn bread
1 package sausage
2 large onions, yellow,
2 medium bell pepper
2 - hard boiled eggs
3 tablespoons sage, dried
2 teaspoons salt and pepper
1 1/2 cups turkey broth

How To Make vivian's corn bread dressing

Step 1

Cook Sage Pork sausage in skillet until done. Crumble into small pieces.Add Onions and Peppers.

Step 2

In large Bowl add Crumbled Corn Bread,Sausage with Onions and Peppers.Add Sage, Salt & Black Pepper to Taste.
Step 3

Add Hard Boiled Eggs (Peeled) and crumbled to bowl. Add Turkey Broth in small amounts until well moisten.
Step 4

Pour mixture into large pan and bake for about 45 minutes (covered) for 30-45 minutes. Cook for 5 minutes uncovered.Let sit for 10 minutes before serving.
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