vinegar slaw

Name: Vinegar Slaw
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 8 cup(s) shredded cabbage (1 1/2 to 2 lbs); 2 tablespoon(s) chopped pimentoes; 1/2 cup(s) chopped green pepper; 3/4 cup(s) chopped onion; 1 cup(s) sugar; 1 cup(s) vinegar (i use white vinegar); 1/2 cup(s) water; 1 tablespoon(s) mustard seed

(1 RATING)

42 Pinches

Linda Barker

Mt. Pleasant, TN

Updated on May 14, 2012

This recipe has been used over and over. It keeps well in the refrigerator for days, excellent served with fish or cookouts.

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prep time 30 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

8 cups shredded cabbage (1 1/2 to 2 lbs)
2 tablespoons chopped pimentoes
1/2 cup chopped green pepper
3/4 cup chopped onion
1 cup sugar
1 cup vinegar (i use white vinegar)
1/2 cup water
1 tablespoon mustard seed

How To Make vinegar slaw

Step 1

In a large bowl, combine cabbage, pimentoes, green pepper & onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 min. until slightly thickened.

Step 2

Pour over cabbage mixture. Cover and refrigerate 4 hours or overnight. Will keep in refrigerator several days.
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