2 cups fresh or frozen snow pea pods
2 cup fresh bean sprouts
1 can (8 oz) sliced water chestnuts, drained
51...In 10 inch skillet, combine SOUP, cornstarch, sugar, ginger, sherry and soy sauce. Over medium heat, heat to boiling, stirring constantly. Add VEGGIE 1 and carrots. Rdduce heat to low. Cover; simmer 10 minutes or till veggies are tender. Stir occasionally.
62.... Stir in VEGGIES 2. Cook until heated through, stirrilng often. Sprinkle with GARNISH. Serve with additional soy sauce. Makes about 4 cups.