Vegetables Oriental

Vegetables Oriental Recipe

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Pat Campbell

By
@fillemup

Have not made, this is from Campbell Soup, garage sale cookbook. The pictures look sooooo good. These are hard to post, the recipe gives 3 choices.

Rating:
★★★★★ 1 vote
Serves:
serves 6
Prep:
20 Min
Cook:
15 Min

Ingredients

1 can
condensed soup
2 tbs
cornstarch
1/2 tsp
sugar
1/4 tsp
ground ginger,or to taste
2 tbs
dry sherry
1 tbs
soy sauce, or to taste
4 cups
fresh or frozen veggie 1
1 cup
very thin sliced carrots
veggie 2
garnish, your choice

CHOOSE FROM CHOICES LISTED BELOW

How to Make Vegetables Oriental

Step-by-Step

  • 1SOUP
    Chicken broth
    french onion
    beef broth
  • 2VEGETABLE 1
    cut broccoli
    cut asparagus
    peas
    cucumber
    cauliflower
  • 3VEGETABLE 2
    2 cups fresh or frozen snow pea pods
    2 cup fresh bean sprouts
    1 can (8 oz) sliced water chestnuts, drained
  • 4GARNISH
    diced tofu
    sliced almonds
    sesame seed
  • 51...In 10 inch skillet, combine SOUP, cornstarch, sugar, ginger, sherry and soy sauce. Over medium heat, heat to boiling, stirring constantly. Add VEGGIE 1 and carrots. Rdduce heat to low. Cover; simmer 10 minutes or till veggies are tender. Stir occasionally.
  • 62.... Stir in VEGGIES 2. Cook until heated through, stirrilng often. Sprinkle with GARNISH. Serve with additional soy sauce. Makes about 4 cups.

Printable Recipe Card

About Vegetables Oriental

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #FRESH, #veggies, #tofu