vegetables oriental

Name: Vegetables Oriental
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 can - condensed soup; 2 tbs - cornstarch; 1/2 tsp - sugar; 1/4 tsp - ground ginger,or to taste; 2 tbs - dry sherry; 1 tbs - soy sauce, or to taste; 4 cups - fresh or frozen veggie 1; 1 cup - very thin sliced carrots; - veggie 2; - garnish, your choice; ## CHOOSE FROM CHOICES LISTED BELOW

(1 RATING)

20 Pinches

Pat Campbell

pryor, OK

Updated on Oct 25, 2012

Have not made, this is from Campbell Soup, garage sale cookbook. The pictures look sooooo good. These are hard to post, the recipe gives 3 choices.

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prep time 20 Min

cook time 15 Min

method ---

yield serves 6

Ingredients

1 can - condensed soup
2 tbs - cornstarch
1/2 tsp - sugar
1/4 tsp - ground ginger,or to taste
2 tbs - dry sherry
1 tbs - soy sauce, or to taste
4 cups - fresh or frozen veggie 1
1 cup - very thin sliced carrots
- veggie 2
- garnish, your choice
CHOOSE FROM CHOICES LISTED BELOW

How To Make vegetables oriental

Step 1

SOUP Chicken broth french onion beef broth

Step 2

VEGETABLE 1 cut broccoli cut asparagus peas cucumber cauliflower
Step 3

VEGETABLE 2 2 cups fresh or frozen snow pea pods 2 cup fresh bean sprouts 1 can (8 oz) sliced water chestnuts, drained
Step 4

GARNISH diced tofu sliced almonds sesame seed
Step 5

1...In 10 inch skillet, combine SOUP, cornstarch, sugar, ginger, sherry and soy sauce. Over medium heat, heat to boiling, stirring constantly. Add VEGGIE 1 and carrots. Rdduce heat to low. Cover; simmer 10 minutes or till veggies are tender. Stir occasionally.
Step 6

2.... Stir in VEGGIES 2. Cook until heated through, stirrilng often. Sprinkle with GARNISH. Serve with additional soy sauce. Makes about 4 cups.
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