Vegetables Oriental

Vegetables Oriental

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Pat Campbell

By
@fillemup

Have not made, this is from Campbell Soup, garage sale cookbook. The pictures look sooooo good. These are hard to post, the recipe gives 3 choices.

Rating:

★★★★★ 1 vote

Serves:
serves 6
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 can
    condensed soup
  • 2 tbs
    cornstarch
  • 1/2 tsp
    sugar
  • 1/4 tsp
    ground ginger,or to taste
  • 2 tbs
    dry sherry
  • 1 tbs
    soy sauce, or to taste
  • 4 cups
    fresh or frozen veggie 1
  • 1 cup
    very thin sliced carrots
  • ·
    veggie 2
  • ·
    garnish, your choice
  • CHOOSE FROM CHOICES LISTED BELOW

How to Make Vegetables Oriental

Step-by-Step

  1. SOUP
    Chicken broth
    french onion
    beef broth
  2. VEGETABLE 1
    cut broccoli
    cut asparagus
    peas
    cucumber
    cauliflower
  3. VEGETABLE 2
    2 cups fresh or frozen snow pea pods
    2 cup fresh bean sprouts
    1 can (8 oz) sliced water chestnuts, drained
  4. GARNISH
    diced tofu
    sliced almonds
    sesame seed
  5. 1...In 10 inch skillet, combine SOUP, cornstarch, sugar, ginger, sherry and soy sauce. Over medium heat, heat to boiling, stirring constantly. Add VEGGIE 1 and carrots. Rdduce heat to low. Cover; simmer 10 minutes or till veggies are tender. Stir occasionally.
  6. 2.... Stir in VEGGIES 2. Cook until heated through, stirrilng often. Sprinkle with GARNISH. Serve with additional soy sauce. Makes about 4 cups.

Printable Recipe Card

About Vegetables Oriental

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #FRESH #veggies #tofu




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