uncle rudy's famous curry stuffing

Name: Uncle Rudy's Famous Curry Stuffing
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1 1/2 cup(s) oil; - liver & gizzards, cut up; 3 tablespoon(s) curry powder, to taste; 2 teaspoon(s) hawaiian or kosher salt, to your taste; 1 small onion, chopped; 3 -4 - celery stalks, chopped; 1 bunch(es) chinese parsley, chopped; 1 - loaf of bread, day old, chopped; 1 - 2 can(s) olives, pitted, & whole

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16 Pinches

Charmaine Castro

Oahu - Waianae, HI

Updated on Jan 2, 2011

This is my father's own recipe that he has made since I was in the 9th grade probably in the 70's. Everyone waits for him to make it during the Holidays!!

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prep time 30 Min

cook time 45 Min

method ---

yield 4 - 5

Ingredients

1 1/2 cups oil
- liver & gizzards, cut up
3 tablespoons curry powder, to taste
2 teaspoons hawaiian or kosher salt, to your taste
1 small onion, chopped
3 -4 - celery stalks, chopped
1 bunch chinese parsley, chopped
1 - loaf of bread, day old, chopped
1 - 2 cans olives, pitted, & whole

How To Make uncle rudy's famous curry stuffing

Step 1

Fry liver & gizzards in oil. Add curry & salt. Add celery, onion, & parsley until limp. Add bread & olives, mix.

Step 2

Can be either stuffed in turkey/chicken or left out.
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