twice baked potatoes

★★★★★ 1 Review
Kathy_Wilson avatar
By Kathy Wilson
from Prineville, OR

Carl and Linda

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For twice baked potatoes

  • 4
    baking potatoes
  • 3
    green onions, thinly sliced
  • 2 Tbsp
    margarine or butter
  • 1/2 c
    half and half or milk, hot
  • 1/2 tsp
    salt
  • dash
    pepper
  • dash
    paprika
  • 4 slice
    bacon, fried crisp and crumbled
  • 2 Tbsp
    parmesan cheese
  • 4 Tbsp
    grated, sharp cheddar cheese
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How To Make twice baked potatoes

  • 1
    Wash potatoes, pat dry.
  • 2
    Prick each potato with a fork in several places.
  • 3
    Bake at 400* for about an hour or until done. (You want the skins to be a little hard.)
  • 4
    Cut a thin slice from top of each. Scoop out the pulp into a bowl.
  • 5
    Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
  • 6
    Spoon into shells. Sprinkle with both cheeses.
  • 7
    Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.

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