Twice Baked Potatoes
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Ingredients
- 4
- baking potatoes
- 3
- green onions, thinly sliced
- 2 Tbsp
- margarine or butter
- 1/2 c
- half and half or milk, hot
- 1/2 tsp
- salt
- dash(es)
- pepper
- dash(es)
- paprika
- 4 slice
- bacon, fried crisp and crumbled
- 2 Tbsp
- parmesan cheese
- 4 Tbsp
- grated, sharp cheddar cheese
How to Make Twice Baked Potatoes
- 1Wash potatoes, pat dry.
- 2Prick each potato with a fork in several places.
- 3Bake at 400* for about an hour or until done.
(You want the skins to be a little hard.) - 4Cut a thin slice from top of each. Scoop out the pulp into a bowl.
- 5Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
- 6Spoon into shells. Sprinkle with both cheeses.
- 7Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.
About Twice Baked Potatoes
Course/Dish: Other Side Dishes
