Twice Baked Potatoes

Twice Baked Potatoes

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Kathy Wilson


Carl and Linda


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 4
    baking potatoes
  • 3
    green onions, thinly sliced
  • 2 Tbsp
    margarine or butter
  • 1/2 c
    half and half or milk, hot
  • 1/2 tsp
  • dash(es)
  • dash(es)
  • 4 slice
    bacon, fried crisp and crumbled
  • 2 Tbsp
    parmesan cheese
  • 4 Tbsp
    grated, sharp cheddar cheese

How to Make Twice Baked Potatoes


  1. Wash potatoes, pat dry.
  2. Prick each potato with a fork in several places.
  3. Bake at 400* for about an hour or until done.
    (You want the skins to be a little hard.)
  4. Cut a thin slice from top of each. Scoop out the pulp into a bowl.
  5. Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
  6. Spoon into shells. Sprinkle with both cheeses.
  7. Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.

Printable Recipe Card

About Twice Baked Potatoes

Course/Dish: Other Side Dishes
Hashtags: #potato #baked #Twice

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