twice baked potatoes

Name: Twice Baked Potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 4 - baking potatoes; 3 - green onions, thinly sliced; 2 tablespoon(s) margarine or butter; 1/2 cup(s) half and half or milk, hot; 1/2 teaspoon(s) salt; dash(es) pepper; dash(es) paprika; 4 slice(s) bacon, fried crisp and crumbled; 2 tablespoon(s) parmesan cheese; 4 tablespoon(s) grated, sharp cheddar cheese

(1 RATING)

49 Pinches

Kathy Wilson

Prineville, OR

Updated on Mar 26, 2012

Carl and Linda

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 8

Ingredients

4 - baking potatoes
3 - green onions, thinly sliced
2 tablespoons margarine or butter
1/2 cup half and half or milk, hot
1/2 teaspoon salt
dash pepper
dash paprika
4 slices bacon, fried crisp and crumbled
2 tablespoons parmesan cheese
4 tablespoons grated, sharp cheddar cheese

How To Make twice baked potatoes

Step 1

Wash potatoes, pat dry.

Step 2

Prick each potato with a fork in several places.
Step 3

Bake at 400* for about an hour or until done. (You want the skins to be a little hard.)
Step 4

Cut a thin slice from top of each. Scoop out the pulp into a bowl.
Step 5

Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
Step 6

Spoon into shells. Sprinkle with both cheeses.
Step 7

Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.
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