twice baked potatoes
(1)
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Carl and Linda
(1)
yield
8
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For twice baked potatoes
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4baking potatoes
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3green onions, thinly sliced
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2 Tbspmargarine or butter
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1/2 chalf and half or milk, hot
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1/2 tspsalt
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dashpepper
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dashpaprika
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4 slicebacon, fried crisp and crumbled
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2 Tbspparmesan cheese
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4 Tbspgrated, sharp cheddar cheese
How To Make twice baked potatoes
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1Wash potatoes, pat dry.
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2Prick each potato with a fork in several places.
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3Bake at 400* for about an hour or until done. (You want the skins to be a little hard.)
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4Cut a thin slice from top of each. Scoop out the pulp into a bowl.
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5Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
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6Spoon into shells. Sprinkle with both cheeses.
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7Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.
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