Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 4 baking potatoes; 3 green onions, thinly sliced; 2 Tbsp margarine or butter; 1/2 c half and half or milk, hot; 1/2 tsp salt; dash(es) pepper; dash(es) paprika; 4 slice bacon, fried crisp and crumbled; 2 Tbsp parmesan cheese; 4 Tbsp grated, sharp cheddar cheese

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By Kathy Wilson
@Kathy_Wilson

Carl and Linda

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

4

baking potatoes
3

green onions, thinly sliced
2 Tbsp

margarine or butter
1/2 c

half and half or milk, hot
1/2 tsp

salt
dash(es)

pepper
dash(es)

paprika
4 slice

bacon, fried crisp and crumbled
2 Tbsp

parmesan cheese
4 Tbsp

grated, sharp cheddar cheese
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How to Make Twice Baked Potatoes

Step-by-Step

Wash potatoes, pat dry.
Prick each potato with a fork in several places.
Bake at 400* for about an hour or until done.
(You want the skins to be a little hard.)
Cut a thin slice from top of each. Scoop out the pulp into a bowl.
Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
Spoon into shells. Sprinkle with both cheeses.
Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.