Twice Baked Potatoes
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Ingredients
-
4baking potatoes
-
3green onions, thinly sliced
-
2 Tbspmargarine or butter
-
1/2 chalf and half or milk, hot
-
1/2 tspsalt
-
dash(es)pepper
-
dash(es)paprika
-
4 slicebacon, fried crisp and crumbled
-
2 Tbspparmesan cheese
-
4 Tbspgrated, sharp cheddar cheese
How to Make Twice Baked Potatoes
- Wash potatoes, pat dry.
- Prick each potato with a fork in several places.
- Bake at 400* for about an hour or until done.
(You want the skins to be a little hard.) - Cut a thin slice from top of each. Scoop out the pulp into a bowl.
- Whip with hot half and half(or milk), until fluffy. Beat in the butter and green onion. Add bacon and seasonings.
- Spoon into shells. Sprinkle with both cheeses.
- Place potatoes on baking sheet. Bake at 375* for about 15 minutes or until hot.
About Twice Baked Potatoes
Course/Dish: Other Side Dishes
