Turkey Stuffing

Sharon Crawford


Easy Peasy

★★★★★ 1 vote
20 Min
2 Hr


loaves of hard crusted bread cubed and dried
heads of celery stalks, chopped course
2 large
sweet onions chopped course
4 large
2 qt
chicken stock, no salt
6 Tbsp
good poultry seasoning. i like "bells seasoning"
1 1/2 c
butter. any butter will do, i use clearified
salt and pepper
head of garlic crushed and chopped
1 box
corn bread mix - (just the mix)


1chop celery, onions and garlic. Saute in 1 cup of the butter until soft. Add 1 qt of chicken stock and allow to simmer for approx 10 min. sprinkle 3 tbs of poultry seasoning in while simmering, then set aside to cool
2mix bread cubes, corn bread mix contents and the other 3 tbs of seasoning, salt and pepper on large bowel or large stock pot.
Add cooled ingredients to the bread and another qt of chicken stock. Add the eggs and mix with your hands very well. Adjust seasoning as needed.
3Stuff the bird if you please, otherwise place in large aluminum pan. If not moist enough at that time, sprinkle some water over stuffing and mix with a spoon prior to baking. Also,drizzle approx 1/2 cup melted butter over top of stuffing
Cover with foil
4Place in 350 degree oven and bake approx 1 1/2 - 2 hrs. Remove foil approx 15 min before you think it is done and let it brown. You can even turn up the heat to 450.

About Turkey Stuffing

Course/Dish: Other Side Dishes
Hashtag: #stuffing