★★★★★ 1 vote5
2loaves of hard crusted bread cubed and dried
2heads of celery stalks, chopped course
2 largesweet onions chopped course
2 qtchicken stock, no salt
6 Tbspgood poultry seasoning. i like "bells seasoning"
1 1/2 cbutter. any butter will do, i use clearified
·salt and pepper
1head of garlic crushed and chopped
1 boxcorn bread mix - (just the mix)
How to Make Turkey Stuffing
- chop celery, onions and garlic. Saute in 1 cup of the butter until soft. Add 1 qt of chicken stock and allow to simmer for approx 10 min. sprinkle 3 tbs of poultry seasoning in while simmering, then set aside to cool
- Stuff the bird if you please, otherwise place in large aluminum pan. If not moist enough at that time, sprinkle some water over stuffing and mix with a spoon prior to baking. Also,drizzle approx 1/2 cup melted butter over top of stuffing
Cover with foil
- Place in 350 degree oven and bake approx 1 1/2 - 2 hrs. Remove foil approx 15 min before you think it is done and let it brown. You can even turn up the heat to 450.