turkey dressing/ stuffing
(1 rating)
No Image
This recipe was given to me by a very dear friend about 20 years ago. I have faithfully made this for Thanksgiving since then and it has been a favorite of my family and any one who has ever tried it. It makes plenty to stuff a huge bird and still have plenty left over. This recipe is one of my all time favorites.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For turkey dressing/ stuffing
-
18 cdried bread cubes (2 14oz. boxes)
-
2 Tbsppoultry seasoning
-
1 tsppeper
-
1 Tbspsalt
-
2 cchopped onion
-
2 cshredded carrots
-
2 cchpped celery
-
1 cslivered almonds
-
2 cbutter (1 lb.)
-
3 cchcken broth
-
1 cancream chicken soup
-
milk
How To Make turkey dressing/ stuffing
-
1Place dried bread cubes in large bowl.(You can use seasoned bread cubes, just use less poultry seasoning.) Sprinkle over the dried bread the poultry seasoning, pepper and salt. Set aside.
-
2Melt better in a large skillet or pan. Add onions, celery and carrots and almonds. Saute vegetables until tender (do not brown.)
-
3Pour vegetables and chicken broth over dried bread cubes. Toss lightly to mix, this will take a minute or so. (Add more chicken broth if necessary). Cool mixture. Stuff turkey cavities. Bake turkey according to directions.
-
4Take left-over stuffing and place in a foil lined 13x9 dish. Mix the can of cream of chicken soup with 3/4 of a soup can with milk. Pour over stuffing. Cover with foil and bake 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT