Turkey Dressing/ Stuffing

Turkey Dressing/ Stuffing Recipe

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Sandy Lowe


This recipe was given to me by a very dear friend about 20 years ago. I have faithfully made this for Thanksgiving since then and it has been a favorite of my family and any one who has ever tried it.
It makes plenty to stuff a huge bird and still have plenty left over.
This recipe is one of my all time favorites.

★★★★★ 1 vote
enough to stuff a bird and have9X13 dish
20 Min
1 Hr


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18 c
dried bread cubes (2 14oz. boxes)
2 Tbsp
poultry seasoning
1 tsp
1 Tbsp
2 c
chopped onion
2 c
shredded carrots
2 c
chpped celery
1 c
slivered almonds
2 c
butter (1 lb.)
3 c
chcken broth
1 can(s)
cream chicken soup

How to Make Turkey Dressing/ Stuffing


  • 1Place dried bread cubes in large bowl.(You can use seasoned bread cubes, just use less poultry seasoning.) Sprinkle over the dried bread the poultry seasoning, pepper and salt. Set aside.
  • 2Melt better in a large skillet or pan. Add onions, celery and carrots and almonds. Saute vegetables until tender (do not brown.)
  • 3Pour vegetables and chicken broth over dried bread cubes. Toss lightly to mix, this will take a minute or so. (Add more chicken broth if necessary). Cool mixture. Stuff turkey cavities. Bake turkey according to directions.
  • 4Take left-over stuffing and place in a foil lined 13x9 dish. Mix the can of cream of chicken soup with 3/4 of a soup can with milk. Pour over stuffing. Cover with foil and bake 1 hour.

Printable Recipe Card

About Turkey Dressing/ Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Hashtag: #stuffing

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