Tuna Loaf

Tuna Loaf

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Sharon P


This recipe was given to my by my daughter, Marna. I changed the quanities just a tad to better cover the bread.
I take this to our church dinners, where it gets "sampled" before it ever makes it to the table.


★★★★★ 1 vote

6-10 depending on serving size
15 Min
30 Min


  • 1 large
    loaf of french bread, white or wheat
  • 3 large
    cans of tuna
  • ½ c
    of real mayonaise
  • ½ c
    sour cream
  • 10-14 slice
    swiss cheese

How to Make Tuna Loaf


  1. Slice bread lenghtwise to make 2 open-faced sandwiches. Place on cookie sheet. Lay cheese on bread, covering the cut side. These can overlap.
  2. Drain tuna.In a bowl, break up any large pieces of tuna. Mix together with the mayo & sour cream.
  3. Spread mixture onto the cheese covered bread. Bake till cheese is melted, and bread is toasty, about 25-30 mins.
  4. Let it cool slightly before slicing. Slice across 1½ - 2" wide. Enjoy! Cover with foil any left overs, heat in toaster oven, or microwave.

Printable Recipe Card

About Tuna Loaf

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy For Kids

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