Tuna Loaf Recipe

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Tuna Loaf

Sharon P


This recipe was given to my by my daughter, Marna. I changed the quanities just a tad to better cover the bread.
I take this to our church dinners, where it gets "sampled" before it ever makes it to the table.

★★★★★ 1 vote
6-10 depending on serving size
15 Min
30 Min


1 large
loaf of french bread, white or wheat
3 large
cans of tuna
½ c
of real mayonaise
½ c
sour cream
10-14 slice
swiss cheese


1Slice bread lenghtwise to make 2 open-faced sandwiches. Place on cookie sheet. Lay cheese on bread, covering the cut side. These can overlap.
2Drain tuna.In a bowl, break up any large pieces of tuna. Mix together with the mayo & sour cream.
3Spread mixture onto the cheese covered bread. Bake till cheese is melted, and bread is toasty, about 25-30 mins.
4Let it cool slightly before slicing. Slice across 1½ - 2" wide. Enjoy! Cover with foil any left overs, heat in toaster oven, or microwave.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids