tuna loaf

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large loaf of french bread, white or wheat; 3 large cans of tuna; ½ cup(s) of real mayonaise; ½ cup(s) sour cream; 10-14 slice(s) swiss cheese

(1 RATING)

31 Pinches

Sharon P

Post Falls, ID

Updated on Dec 8, 2010

This recipe was given to my by my daughter, Marna. I changed the quanities just a tad to better cover the bread. I take this to our church dinners, where it gets "sampled" before it ever makes it to the table.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-10 depending on serving size

Ingredients

1 large loaf of french bread, white or wheat
3 large cans of tuna
½ cup of real mayonaise
½ cup sour cream
10-14 slices swiss cheese

How To Make tuna loaf

Step 1

Slice bread lenghtwise to make 2 open-faced sandwiches. Place on cookie sheet. Lay cheese on bread, covering the cut side. These can overlap.

Step 2

Drain tuna.In a bowl, break up any large pieces of tuna. Mix together with the mayo & sour cream.
Step 3

Spread mixture onto the cheese covered bread. Bake till cheese is melted, and bread is toasty, about 25-30 mins.
Step 4

Let it cool slightly before slicing. Slice across 1½ - 2" wide. Enjoy! Cover with foil any left overs, heat in toaster oven, or microwave.
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