truffled polenta

Name: Truffled Polenta
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) milk; 1/3 cup(s) chicken broth; salt; 1/3 cup(s) instant polenta; 1/4 cup(s) fresh grated parmesan cheese; 2 teaspoon(s) black truffle oil

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 27, 2020

Delicious and super fast

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 cup milk
1/3 cup chicken broth
salt
1/3 cup instant polenta
1/4 cup fresh grated parmesan cheese
2 teaspoons black truffle oil

How To Make truffled polenta

Step 1

Combine milk, chicken stock and salt in a saucepan. Bring to a boil. Add the polenta stirring with a whisk until thickened. Remove from heat. Stir in the cheese until it's melted. Drizzle truffle oil over top and serve.
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