Real Recipes From Real Home Cooks ®

truffled polenta

Recipe by
barbara lentz
beulah, MI

Delicious and super fast

yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For truffled polenta

  • 1 c
  • 1/3 c
    chicken broth
  • salt
  • 1/3 c
    instant polenta
  • 1/4 c
    fresh grated parmesan cheese
  • 2 tsp
    black truffle oil

How To Make truffled polenta

  • 1
    Combine milk, chicken stock and salt in a saucepan. Bring to a boil. Add the polenta stirring with a whisk until thickened. Remove from heat. Stir in the cheese until it's melted. Drizzle truffle oil over top and serve.

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