tomato pie
I have been obsessed with this pie since I heard about it, years ago at a family reunion. I found a recipe in an old southern living cookbook. I tweeked the recipe, with a few things like the garlic salt and extra cheese. and I'm very happy I did, the only thing that can make this better would be to add bacon. Sadly I didn't have any. I served it with dinner. But I had a piece for breakfast, cold and it was just as good as the night before.
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package frozen pie crust (deep dish)
- 4 medium red tomatoes sliced
- 3/4 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 5 - green onions sliced
- 1/4 cup fresh basil (if using dried then use 1 tsp.)
- 1/2 cup mayonaise
- 1 cup monterrey jack cheese (shredded
- 1 cup italian blend cheese (shredded
How To Make tomato pie
-
Step 1Dock and pre-bake pie crust at 400 for 9 to 10 mins.
-
Step 2Place flour, salt, pepper and garlic salt in Ziploc bag. Add sliced tomatoes, shake to coat
-
Step 3layer tomatoes slices in pre baked pie crust.
-
Step 4mix mayonnaise with cheeses until blended, spoon over top of tomatoes, spreading to the inside edge of the crust.
-
Step 5Bake at 375 for 25 min. Let cool 5 mins. Serve
-
Step 6Refrigerate left overs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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