Tomato Pie

Teri Halbrook


I have been obsessed with this pie since I heard about it, years ago at a family reunion. I found a recipe in an old southern living cookbook. I tweeked the recipe, with a few things like the garlic salt and extra cheese. and I'm very happy I did, the only thing that can make this better would be to add bacon. Sadly I didn't have any. I served it with dinner. But I had a piece for breakfast, cold and it was just as good as the night before.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 1 pkg
    frozen pie crust (deep dish)
  • 4 medium
    red tomatoes sliced
  • 3/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    garlic salt
  • 5
    green onions sliced
  • 1/4 c
    fresh basil (if using dried then use 1 tsp.)
  • 1/2 c
  • 1 c
    monterrey jack cheese (shredded
  • 1 c
    italian blend cheese (shredded

How to Make Tomato Pie


  1. Dock and pre-bake pie crust at 400 for 9 to 10 mins.
  2. Place flour, salt, pepper and garlic salt in Ziploc bag. Add sliced tomatoes, shake to coat
  3. layer tomatoes slices in pre baked pie crust.
  4. mix mayonnaise with cheeses until blended, spoon over top of tomatoes, spreading to the inside edge of the crust.
  5. Bake at 375 for 25 min. Let cool 5 mins. Serve
  6. Refrigerate left overs

Printable Recipe Card

About Tomato Pie

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Southern

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