tomato pie
I have been obsessed with this pie since I heard about it, years ago at a family reunion. I found a recipe in an old southern living cookbook. I tweeked the recipe, with a few things like the garlic salt and extra cheese. and I'm very happy I did, the only thing that can make this better would be to add bacon. Sadly I didn't have any. I served it with dinner. But I had a piece for breakfast, cold and it was just as good as the night before.
►
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tomato pie
-
1 pkgfrozen pie crust (deep dish)
-
4 mdred tomatoes sliced
-
3/4 call purpose flour
-
1/2 tspsalt
-
1/4 tsppepper
-
1/4 tspgarlic salt
-
5green onions sliced
-
1/4 cfresh basil (if using dried then use 1 tsp.)
-
1/2 cmayonaise
-
1 cmonterrey jack cheese (shredded
-
1 citalian blend cheese (shredded
How To Make tomato pie
-
1Dock and pre-bake pie crust at 400 for 9 to 10 mins.
-
2Place flour, salt, pepper and garlic salt in Ziploc bag. Add sliced tomatoes, shake to coat
-
3layer tomatoes slices in pre baked pie crust.
-
4mix mayonnaise with cheeses until blended, spoon over top of tomatoes, spreading to the inside edge of the crust.
-
5Bake at 375 for 25 min. Let cool 5 mins. Serve
-
6Refrigerate left overs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT