tomato pudding

Name: Tomato Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) whole tomatoes; 1/3 cup(s) packed brown sugar; 4 slice(s) bread, buttered and cut into cubes; 2 slice(s) bread, buttered and cut into halves; 2 tablespoon(s) brown sugar

(2 RATINGS)

81 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 16, 2011

This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because it was one of the few vegetables us kids would eat. My father loved it; I guess his mother used to make it for him. When I fix it again I'll post a picture.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans whole tomatoes
1/3 cup packed brown sugar
4 slices bread, buttered and cut into cubes
2 slices bread, buttered and cut into halves
2 tablespoons brown sugar

How To Make tomato pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Stir together the tomatoes, 1/3 cup brown sugar, and the bread cubes. Pour into a buttered loaf pan (glass is best, but metal will also work).
Step 3

Top with the sliced and buttered bread halves and sprinkle evenly with the remaining brown sugar.
Step 4

Bake for 35-45 minutes, until bread on top is nicely browned, puffy, and crisp. Let it get good and brown.
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