tomato pie

Name: Tomato Pie
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - home made or store bought pie crust; 2 medium tomatos; 1 teaspoon(s) basil; 1 teaspoon(s) parsley flakes; 1/2 teaspoon(s) thyme leaves; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) brown sugar; - salt and pepper; 1 cup(s) mayonnaise; 3/4 cup(s) shredded american cheese

(1 RATING)

81 Pinches 1 Photo

Rachel Weyerman

Cloverdale, MI

Updated on Jun 6, 2011

If you love tomatos, tons of flavor, and cheese, you gotta try this pie! Don't let the name fool you!

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - home made or store bought pie crust
2 medium tomatos
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon thyme leaves
1/2 teaspoon oregano
1/2 teaspoon onion powder
1 teaspoon brown sugar
- salt and pepper
1 cup mayonnaise
3/4 cup shredded american cheese

How To Make tomato pie

Step 1

Slice 2 medium tomatoes and line the crust.

Step 2

Sprinkle with basil, parsley, thyme, oregano, onion powder, brown sugar, and salt and pepper.
Step 3

Mix together the mayonnaise and chesse and spread over tomatoes and spices.
Step 4

Bake at 350 degrees for 35 to 45 minutes untill golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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