tomato cakes
(1 RATING)
My mom made these for us growing up. I came from a family of six girls,we all loved them. Hope you will too. If you like stewed tomato's,your likely to like these. I never tried to change this recipe because i like them the way they are,but i'll bet you could add other things.
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prep time
10 Min
cook time
10 Min
method
Griddle
yield
6 serving(s)
Ingredients
- 1-15oz can tomato's
- 1-1 1/2 packages sleeve saltine crackers
- 1/2-1 teaspoon sugar
- 2-3 tablespoons oil for frying
How To Make tomato cakes
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Step 1Drain liquid well from tomato's,place in medium size bowl. Add as much of the sugar as needed to make tomato's not so tangy,but not too sweet.
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Step 2Add enough crackers to make a patty,the size of a potato cake.
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Step 3On a greased griddle cook medium heat,til browned about 5 minutes,flip and cook other side. You can also fry in a skillet adding enough oil as needed to keep them from sticking. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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