Tiger Potato Salad?

Tiger Potato Salad?

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raymond spencer


i create a another bonus recipe of tiger sauce creation:this potato salad recipe is about to be exploded in tiger sauce,it contain no mayonnaise and hard boiled eggs on this potato salad,it's great on chicken,pork and beef.


☆☆☆☆☆ 0 votes

5 Min
4 Hr


  • 1 1/2 lb
    russet potatoes,peeled and cut into quartered
  • 1
    medium vidalia onion,peeled and sliced
  • 2
    banana peppers,chopped
  • 4
  • 4 Tbsp
    tiger sauce,divided
  • 1 c
    half and half
  • 1/2 c
    sour cream
  • 1 Tbsp
    honey mustard
  • 1 pkg
    (8 ounces) cream cheese
  • 2 Tbsp
    ranch seasoning
  • 3 tsp
    onion powder

How to Make Tiger Potato Salad?


  1. Heat a large pot of salted water over medium-low heat.Add quartered potatoes;bring to a boil for 10 minutes,or until the potatoes are soft and tender.Drain with colander.
  2. Transfer to a large container.Set aside
  3. Heat olive oil in a large skillet over medium heat.Add sliced vidalia onion,chopped banana peppers and diced jalapenos and saute for 5 minutes until are tender.Stir in 2 tablespoons tiger sauce.Remove from heat.
  4. In a large bowl,combine half and half,sour cream,honey mustard,cream cheese,ranch seasoning,onion powder and remaining tiger sauce;whisk together until blended.
  5. Pour cream mixture into cooked potatoes in a large container;mix well.Stir in onion mixture until combined.
  6. Cover and refrigerate for 4 hours before serving.

Printable Recipe Card

About Tiger Potato Salad?

Course/Dish: Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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