Real Recipes From Real Home Cooks ®

this traditional jewish dish

★★★★★ 2
a recipe by
Butch Fertic
Kissimmeee, FL

Best Ever Noodle Pudding

★★★★★ 2
serves Serves: 18
prep time 20 Min
cook time 45 Min

Ingredients For this traditional jewish dish

  • 1 pound medium egg noodles
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cups sugar
  • 6 eggs well beaten
  • 2 teaspoon vanilla
  • 1 (16-ounce) container sour cream
  • 1 (16-ounce) small curd cottage cheese
  • 4 ounces cream cheese
  • cinnamon graham crackers

How To Make this traditional jewish dish

  • 1
    Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside. In a large pot, boil noodles for 7 minutes; drain and return to pot. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean. Note Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

Categories & Tags for This traditional Jewish dish: