This traditional Jewish dish

Butch Fertic


Best Ever Noodle Pudding


★★★★★ 2 votes

Serves: 18
20 Min
45 Min


  • ·
    1 pound medium egg noodles
  • ·
    1/2 pound (2 sticks) butter
  • ·
    1 1/2 cups sugar
  • ·
    6 eggs well beaten
  • ·
    2 teaspoon vanilla
  • ·
    1 (16-ounce) container sour cream
  • ·
    1 (16-ounce) small curd cottage cheese
  • ·
    4 ounces cream cheese
  • ·
    cinnamon graham crackers

How to Make This traditional Jewish dish


  1. Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside.

    In a large pot, boil noodles for 7 minutes; drain and return to pot.

    Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish.

    Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean.

    Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

Printable Recipe Card

About This traditional Jewish dish

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy For Kids

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