thelma's sausage stuffing

Name: Thelma's Sausage Stuffing
Prep time: 35 min
Cook time: 1 h
Yield: 6
Ingredients: 2 box(es) your favorite stuffing mix (i like cornbread); 2 pound(s) your favorite sausage (i use rice's hot sausage); 16 ounce(s) sour cream

(1 RATING)

35 Pinches

Sherry Neander

St Charles, MO

Updated on Nov 18, 2010

My mom used to make this for the holiday's. I've found we like it any time of year. Sometimes mom would stuff acorn squash with this stuffing and serve for thanksgiving. SHE didn't really care for Turkey so this would be our main dish.

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prep time 35 Min

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

2 boxes your favorite stuffing mix (i like cornbread)
2 pounds your favorite sausage (i use rice's hot sausage)
16 ounces sour cream

How To Make thelma's sausage stuffing

Step 1

Make the stuffing per the directions

Step 2

Cook the sausage until all the pink is gone and it's in crumbles
Step 3

Mix stuffing and sausage in large bowl, fold in the sour cream. Place in a casserole dish that has a lid, or cover in foil. Bake at 350 degrees for about an hour. If you like you can take the lid or foil off about the last 10 minutes so you will have a nice browned crisp top.
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