The Devils Eggs
Rating:
★★★★★ 1 vote
Ingredients
- 1
- dozen large eggs
- 1/2 small
- onion,diced up small
- 5 slice
- bread and butter pickles,diced small
- 1 can(s)
- chunk white chicken
- 2 Tbsp
- mustard
- 3/4-1 c
- miracle whip
- dash(es)
- lemon pepper
- dash(es)
- salt and pepper
- dash(es)
- garlic powder
How to Make The Devils Eggs
- 1boil eggs about 20 to 30 min let cool,,peel,cut in half,empty yolk into bowl,smash with fork!***quick tip ***if u use a spoon to slide under your egg shell,your shell comes off very easy!
- 2mix all the ingredients together and spoon into your half eggs top with some paprika!
About The Devils Eggs
Course/Dish: Other Side Dishes
