the devils eggs

★★★★★ 1 Review
Ladyloveb avatar
By Leslie Bridgeman
from Springfield, MO

everyone loves them!

★★★★★ 1 Review

Ingredients For the devils eggs

  • 1
    dozen large eggs
  • 1/2 sm
    onion,diced up small
  • 5 slice
    bread and butter pickles,diced small
  • 1 can
    chunk white chicken
  • 2 Tbsp
    mustard
  • 3/4-1 c
    miracle whip
  • dash
    lemon pepper
  • dash
    salt and pepper
  • dash
    garlic powder
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How To Make the devils eggs

  • 1
    boil eggs about 20 to 30 min let cool,,peel,cut in half,empty yolk into bowl,smash with fork!***quick tip ***if u use a spoon to slide under your egg shell,your shell comes off very easy!
  • 2
    mix all the ingredients together and spoon into your half eggs top with some paprika!

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