The Devils Eggs
Rating:
★★★★★ 1 vote5
Ingredients
-
1dozen large eggs
-
1/2 smallonion,diced up small
-
5 slicebread and butter pickles,diced small
-
1 can(s)chunk white chicken
-
2 Tbspmustard
-
3/4-1 cmiracle whip
-
dash(es)lemon pepper
-
dash(es)salt and pepper
-
dash(es)garlic powder
How to Make The Devils Eggs
- boil eggs about 20 to 30 min let cool,,peel,cut in half,empty yolk into bowl,smash with fork!***quick tip ***if u use a spoon to slide under your egg shell,your shell comes off very easy!
- mix all the ingredients together and spoon into your half eggs top with some paprika!
About The Devils Eggs
Course/Dish: Other Side Dishes
