the devils eggs

Name: The Devils Eggs
Ingredients: 1 - dozen large eggs; 1/2 small onion,diced up small; 5 slice(s) bread and butter pickles,diced small; 1 can(s) chunk white chicken; 2 tablespoon(s) mustard; 3/4-1 cup(s) miracle whip; dash(es) lemon pepper; dash(es) salt and pepper; dash(es) garlic powder

(1 RATING)

38 Pinches

Leslie Bridgeman

Springfield, MO

Updated on Aug 28, 2012

everyone loves them!

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Ingredients

1 - dozen large eggs
1/2 small onion,diced up small
5 slices bread and butter pickles,diced small
1 can chunk white chicken
2 tablespoons mustard
3/4-1 cup miracle whip
dash lemon pepper
dash salt and pepper
dash garlic powder

How To Make the devils eggs

Step 1

boil eggs about 20 to 30 min let cool,,peel,cut in half,empty yolk into bowl,smash with fork!***quick tip ***if u use a spoon to slide under your egg shell,your shell comes off very easy!

Step 2

mix all the ingredients together and spoon into your half eggs top with some paprika!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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