The Devils Eggs

The Devils Eggs

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Leslie Bridgeman


everyone loves them!


★★★★★ 1 vote


  • 1
    dozen large eggs
  • 1/2 small
    onion,diced up small
  • 5 slice
    bread and butter pickles,diced small
  • 1 can(s)
    chunk white chicken
  • 2 Tbsp
  • 3/4-1 c
    miracle whip
  • dash(es)
    lemon pepper
  • dash(es)
    salt and pepper
  • dash(es)
    garlic powder

How to Make The Devils Eggs


  1. boil eggs about 20 to 30 min let cool,,peel,cut in half,empty yolk into bowl,smash with fork!***quick tip ***if u use a spoon to slide under your egg shell,your shell comes off very easy!
  2. mix all the ingredients together and spoon into your half eggs top with some paprika!

Printable Recipe Card

About The Devils Eggs

Course/Dish: Other Side Dishes

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