Thanksgiving Yam Soufffle
By
kandi rasmussen
@Kandycane
1
This is a family favorite. I make it every Thanksgiving and always end up giving the recipe to all of our female guests...Everyone loves it!
Rating:
★★★★★ 1 vote
Serves:
8-12
Cook:
30 Min
Ingredients
- 3 lb
- yams (about 6 yams) baked and skinned
- 1 stick
- butter, softened
- 1/2 c
- brown sugar, firmly packed
- 1/2 tsp
- salt
- 1/2 tsp
- ginger
- 1 tsp
- orange zest
- 1/2 c
- whipped cream, unsweetened
- 3
- eggs, whip until creamy
How to Make Thanksgiving Yam Soufffle
- 1Whip yams until smooth. Mix the first 6 ingredients together and whip til blended
- 2Beat the whipping cream til thick
- 3Beat the eggs til creamy, then fold into the cream.
- 4Fold the cream mixture into the yam mixture
- 5Pour into GREASED casserole dish
- 6Bake at 375* for 30 minutes..Yummy!
About Thanksgiving Yam Soufffle
Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
