Thanksgiving Yam Soufffle

Name: Thanksgiving Yam Soufffle
Cook time: 30 min
Total time: 30 min
Yield: 8-12
Ingredients: 3 lb yams (about 6 yams) baked and skinned; 1 stick butter, softened; 1/2 c brown sugar, firmly packed; 1/2 tsp salt; 1/2 tsp ginger; 1 tsp orange zest; 1/2 c whipped cream, unsweetened; 3 eggs, whip until creamy

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By kandi rasmussen
@Kandycane

This is a family favorite. I make it every Thanksgiving and always end up giving the recipe to all of our female guests...Everyone loves it!

Rating:

★★★★★ 1 vote5

Serves:

8-12

Cook:

30 Min

Ingredients

3 lb

yams (about 6 yams) baked and skinned
1 stick

butter, softened
1/2 c

brown sugar, firmly packed
1/2 tsp

salt
1/2 tsp

ginger
1 tsp

orange zest
1/2 c

whipped cream, unsweetened
3

eggs, whip until creamy
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How to Make Thanksgiving Yam Soufffle

Step-by-Step

Whip yams until smooth. Mix the first 6 ingredients together and whip til blended
Beat the whipping cream til thick
Beat the eggs til creamy, then fold into the cream.
Fold the cream mixture into the yam mixture
Pour into GREASED casserole dish
Bake at 375* for 30 minutes..Yummy!