thanksgiving yam soufffle

Name: Thanksgiving Yam Soufffle
Cook time: 30 min
Yield: 8
Ingredients: 3 pound(s) yams (about 6 yams) baked and skinned; 1 stick(s) butter, softened; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1 teaspoon(s) orange zest; 1/2 cup(s) whipped cream, unsweetened; 3 - eggs, whip until creamy

(1 RATING)

27 Pinches

kandi rasmussen

makaha, HI

Updated on Nov 20, 2012

This is a family favorite. I make it every Thanksgiving and always end up giving the recipe to all of our female guests...Everyone loves it!

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prep time

cook time 30 Min

method ---

yield 8-12 serving(s)

Ingredients

3 pounds yams (about 6 yams) baked and skinned
1 stick butter, softened
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon orange zest
1/2 cup whipped cream, unsweetened
3 - eggs, whip until creamy

How To Make thanksgiving yam soufffle

Step 1

Whip yams until smooth. Mix the first 6 ingredients together and whip til blended

Step 2

Beat the whipping cream til thick
Step 3

Beat the eggs til creamy, then fold into the cream.
Step 4

Fold the cream mixture into the yam mixture
Step 5

Pour into GREASED casserole dish
Step 6

Bake at 375* for 30 minutes..Yummy!
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