tennessee pride turkey stuffing
Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake this inside the turkey, because I personally prefer it baked separately...both ways are included.
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prep time
cook time
method
Bake
yield
makes about 12 cups, so should serve 10-12
Ingredients
- 1 pound tennessee pride sausage, mild or sage (or any other sausage you like, ex bob evans)
- 2 cups onion, chopped
- 1 cup celery and leaves, chopped (i omitted)
- 2 teaspoons rubbed sage (see note below)
- 1 teaspoon marjoram (i omitted because i forgot to buy it at the store!)
- 10 cups dry bread crumbs (see note below)
- 1/3 cup fresh parsley
- 2 cups chicken broth
- 2 tablespoons butter
- - salt and pepper
How To Make tennessee pride turkey stuffing
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Step 1Note: I honestly used Pepperidge Farm Stuffing with herb and sage in it instead of the bread crumbs and sage in the original recipe. It was AMAZING! However, the following directions are the original recipe.
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Step 2Brown sausage, drain. Cook onion and celery in drippings until tender. Combine sausage, vegetables, sage, marjoram, bread crumbs and parsley in large mixing bowl. Stir in broth to moisten. Season with salt and pepper.
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Step 3Stuff into turkey and roast to standard directions, OR dot with butter, cover and bake in greased 9x13 at 350 degrees 30-40 min. Uncover and bake 10 min or until golden brown.
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Step 4Note: When I cook it, since I don't use the celery, I cook the onions in with the sausage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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