tabbouleh

Name: Tabbouleh
Prep time: 1 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 cup(s) fine bulgur; 1 cup(s) boiling water; 3 cup(s) finely chopped fresh parsley; 1/4 cup(s) finely chopped fresh mint; 1/4 cup(s) minced scallions; 2 medium tomatoes seeded and diced; 1 medium cucumber seeded and diced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) ground pepper; 3 tablespoon(s) lemon juice; 3 tablespoon(s) olive oil

6 Pinches 1 Photo

Sharon Morris

London, ON

Updated on Mar 19, 2019

Taboulleh makes a great side dish or salad

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 cup fine bulgur
1 cup boiling water
3 cups finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1/4 cup minced scallions
2 medium tomatoes seeded and diced
1 medium cucumber seeded and diced
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground pepper
3 tablespoons lemon juice
3 tablespoons olive oil

How To Make tabbouleh

Step 1

Combine bulgur and boiling water and soak for 1 hour. Drain well and squeeze out any excess water.

Step 2

In a large bowl, combine bulgur, parsley, mint, scallions, tomatoes, cucumber, salt, cumin, black pepper and lemon juice. Chill for 1 hour.
Step 3

Immediately before serving, add olive oil and stir well
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