Sweet & Spicy Beans

Sweet & Spicy Beans

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Cassie *


As I was leafing through my newest Taste of Home magazine, I came across this yummy looking bean recipe. They are made in a slow cooker too. The author of the recipe said you can also use these beans for dipping tortilla chips. With football season, and parties upon us, I thought I would share this recipe. I will be trying it soon.

Photo courtesy of Taste of Home.


★★★★★ 1 vote

12 servings
10 Min
5 Hr


  • 1 - 16 oz
    can kidney beans, rinsed and drained
  • 1 - 15 1/4 oz
    whole kernal corn, drained
  • 1 - 15 oz
    can garbanzo beans, rinsed and drained
  • 1 - 15 oz
    can black beans, rinsed and drained
  • 1 - 15 oz
    can chili with beans
  • 1 c
    barbeque sauce
  • 1 c
  • 1/3 c
    packed brown sugar
  • 1/4 tsp
    hot pepper sauce
  • ·
    chopped green onions ( optional )

How to Make Sweet & Spicy Beans


  1. In a 4 or 5 quart slow cooker, combine the first 9 ingredients. Cover and cook on low for 5 - 6 hours.

    Top with green onions if desired

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About Sweet & Spicy Beans

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