sweet & spicy beans
As I was leafing through my newest Taste of Home magazine, I came across this yummy looking bean recipe. They are made in a slow cooker too. The author of the recipe said you can also use these beans for dipping tortilla chips. With football season, and parties upon us, I thought I would share this recipe. I will be trying it soon. Photo courtesy of Taste of Home.
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prep time
10 Min
cook time
5 Hr
method
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yield
12 servings
Ingredients
- 1 - 16 ounces can kidney beans, rinsed and drained
- 1 - 15 1/4 ounces whole kernal corn, drained
- 1 - 15 ounces can garbanzo beans, rinsed and drained
- 1 - 15 ounces can black beans, rinsed and drained
- 1 - 15 ounces can chili with beans
- 1 cup barbeque sauce
- 1 cup salsa
- 1/3 cup packed brown sugar
- 1/4 teaspoon hot pepper sauce
- - chopped green onions ( optional )
How To Make sweet & spicy beans
-
Step 1In a 4 or 5 quart slow cooker, combine the first 9 ingredients. Cover and cook on low for 5 - 6 hours. Top with green onions if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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