sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 3 cup(s) cooked sweet potatoes (about 3 large baked); 1 cup(s) sugar; 3 - eggs (beaten); 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 stick(s) butter (melted); ## TOPPING; 1 cup(s) brown sugar; 1/4 cup(s) flour; 1/2 stick(s) butter (melted); 2 3/4 cup(s) chopped pecans

(1 RATING)

59 Pinches

Judy Elks

Dunnellon, FL

Updated on Mar 14, 2012

I have made this recipe for Sweet Potato Casserole for about 37 years. my family loves it and if you follow it to the letter, it will never fail you.

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prep time 20 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3 cups cooked sweet potatoes (about 3 large baked)
1 cup sugar
3 - eggs (beaten)
1/2 cup milk
1 teaspoon vanilla
1/2 stick butter (melted)
TOPPING
1 cup brown sugar
1/4 cup flour
1/2 stick butter (melted)
2 3/4 cups chopped pecans

How To Make sweet potato casserole

Step 1

Mix together first six ingredients and put into a greased 2-quart casserole dish. I usually use my electric mixer on a low speed to do this. Note: Bake about 3 large sweet potatoes in a 350 degree oven for about 1 hour to yield 3 cups.

Step 2

Mix together last four ingredients and sprinkle on top of potato mixture.
Step 3

Bake at 350 degrees for 30 minutes.
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