SWEET PICKLED PEPPERS

Sweet Pickled Peppers Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Rita Diette for the September 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 or so
Prep:
30 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 1 large
    glass jar with a screw on lid.
  • 2 lb
    tri-color peppers, red, orange, yellow and green
  • 2 tsp
    kosher salt
  • 4 sprig(s)
    fresh oregano
  • 1/2 c
    red wine vinegar
  • 1/3 c
    olive oil, extra virgin
  • 1/2 c
    water
  • 2 clove
    garlic, minced

How to Make SWEET PICKLED PEPPERS

Step-by-Step

  1. Ina a large skillet, heat the olive oil over medium heat. While oil is heating, cut the peppers in chunks 1 inch by 1 inch. Add the peppers to the skillet and sprinkle with the kosher salt.
  2. Stir often, about 15 to 20 minutes until the peppers are soft. Remove the peppers from the pan, stir in the garlic and cook for one minute.
  3. Add half the peppers to a large glass jar that has a lid, add 2 sprigs of oregano and half the garlic. Repeat with the remaining peppers, garlic and oregano.
  4. Make sure that all of the ingredients are submerged in the jar. Screw the lid on the jar and shake the jar for a minute or two.
    Let it stand in a cool place for 24 hours. After 24 hours put the jar in the fridge. After three days the peppers are ready to eat.
    These peppers will last a month in the fridge.

Printable Recipe Card

About SWEET PICKLED PEPPERS

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy




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