Sweet n Spicy Jalapeno Baked Beans

Diane Atherton


Some of the best baked beans I've ever made! Perfect side for those summer BBQ's.

Using just the Jalapeno Pepper Jelly will not make this dish overly spicy hot. However, if you really like some heat, add a couple of jalapeno peppers, seeded of course! We love these beans both hot and mild.

Hope you enjoy!


★★★★★ 3 votes

10 Min
45 Min


  • 2 can(s)
    pinto beans, drained and rinsed
  • 1/2 medium
    onion, chopped (more if desired)
  • 1
    (10-oz) jar red jalapeno pepper jelly
  • ·
    (5-oz) steak sauce (i used a-1)
  • 2 Tbsp
  • 2
    jalapeño peppers, seeded and diced (optional for added heat)
  • ·
    salt and pepper to taste
  • ·
    seasoning salt to taste (i used everglades all purpose)
  • 4 or 5 slice

How to Make Sweet n Spicy Jalapeno Baked Beans


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients except the bacon. Pour into greased 9 x 9 baking dish; top with bacon strips
  3. Bake 40 to 50 minute or until juices have thickened.

Printable Recipe Card

About Sweet n Spicy Jalapeno Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ

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