sweet n spicy jalapeno baked beans

Name: Sweet n Spicy Jalapeno Baked Beans
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 can(s) pinto beans, drained and rinsed; 1/2 medium onion, chopped (more if desired); 1 - (10-oz) jar red jalapeno pepper jelly; - (5-oz) steak sauce (i used a-1); 2 tablespoon(s) honey; 2 - jalapeño peppers, seeded and diced (optional for added heat); - salt and pepper to taste; - seasoning salt to taste (i used everglades all purpose); 4 or 5 slice(s) bacon

(3 RATINGS)

104 Pinches 1 Photo

Diane Atherton

PINE MOUNTAIN, GA

Updated on Apr 11, 2013

Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy hot. However, if you really like some heat, add a couple of jalapeno peppers, seeded of course! We love these beans both hot and mild. Hope you enjoy!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield

Ingredients

2 cans pinto beans, drained and rinsed
1/2 medium onion, chopped (more if desired)
1 - (10-oz) jar red jalapeno pepper jelly
- (5-oz) steak sauce (i used a-1)
2 tablespoons honey
2 - jalapeño peppers, seeded and diced (optional for added heat)
- salt and pepper to taste
- seasoning salt to taste (i used everglades all purpose)
4 or 5 slices bacon

How To Make sweet n spicy jalapeno baked beans

Step 1

Preheat oven to 375 degrees.

Step 2

Combine all ingredients except the bacon. Pour into greased 9 x 9 baking dish; top with bacon strips
Step 3

Bake 40 to 50 minute or until juices have thickened.
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