Sweet Corny Corn Bread (Cast Iron Skillet)

Sweet Corny Corn Bread (cast Iron Skillet) Recipe

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Paul Bushay


This is one I was given years ago. I haven't made it in such a long time because of my diabetes, it's really good though, and diabetics if you DON'T get carried away, you can actually have some!


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10 Min
50 Min


  • 2
    ears roasted white corn take off the husk
  • 1 can(s)
    corn undrained
  • 1 can(s)
    creamed corn
  • 1 c
    sour cream
  • 2
    eggs, beaten
  • 1 box
    jiffy corn bread mix
  • 1 stick
    melted butter

How to Make Sweet Corny Corn Bread (Cast Iron Skillet)


  1. Dump all the ingredients in a bowl
  2. Stir to combine
  3. Pour into a buttered 10" cast iron skillet
  4. Bake at 350 for 45 to 50 minutes or until a toothpick comes out clean when poked in the middle of the corny bread

Printable Recipe Card

About Sweet Corny Corn Bread (Cast Iron Skillet)

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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