sweet corny corn bread (cast iron skillet)

Name: Sweet Corny Corn Bread (Cast Iron Skillet)
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 - ears roasted white corn take off the husk; 1 can(s) corn undrained; 1 can(s) creamed corn; 1 cup(s) sour cream; 2 - eggs, beaten; 1 box(es) jiffy corn bread mix; 1 stick(s) melted butter

11 Pinches

Paul Bushay

Mesa, AZ

Updated on Nov 18, 2017

This is one I was given years ago. I haven't made it in such a long time because of my diabetes, it's really good though, and diabetics if you DON'T get carried away, you can actually have some!

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prep time 10 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 - ears roasted white corn take off the husk
1 can corn undrained
1 can creamed corn
1 cup sour cream
2 - eggs, beaten
1 box jiffy corn bread mix
1 stick melted butter

How To Make sweet corny corn bread (cast iron skillet)

Step 1

Dump all the ingredients in a bowl

Step 2

Stir to combine
Step 3

Pour into a buttered 10" cast iron skillet
Step 4

Bake at 350 for 45 to 50 minutes or until a toothpick comes out clean when poked in the middle of the corny bread
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