Sweet Cornbread

Sweet Cornbread

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Chef Potpie (Laurel)


You know when you reinvent something good and find out that the one your grandma made was the best one? This is the case here. Yes, it's cake. It is Sweet Cornbread, just the way Grandma made. After trying many things, like jalapenos, green chilis, corn, cheese, blah blah blah...My kids and us always came back to my sweet cornbread recipe, and they always ask me to bring it. I got done experimenting. It's just sweet cornmeal cake and it will go well with your chili and anything else you like to serve cornbread with!


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10 Min
35 Min


  • 1/2 c
  • 1 1/2 c
  • 2/3 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    melted butter
  • 1 Tbsp
  • 1 1/4 c
  • 2 eggs

How to Make Sweet Cornbread


  1. Preheat oven to 350.
  2. Mix all dry ingredients together, add wet ingredients and mix.
  3. The batter will be thin. Pour batter into greased 8x8 baking dish. Bake 35 - 40 minutes until cracked on top and center does not jiggle.

Printable Recipe Card

About Sweet Cornbread

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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