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sweet cornbread

ChefPotpie avatar
Recipe by
Chef Potpie (Laurel)
@ChefPotpie
Southworth, WA

You know when you reinvent something good and find out that the one your grandma made was the best one? This is the case here. Yes, it's cake. It is Sweet Cornbread, just the way Grandma made. After trying many things, like jalapenos, green chilis, corn, cheese, blah blah blah...My kids and us always came back to my sweet cornbread recipe, and they always ask me to bring it. I got done experimenting. It's just sweet cornmeal cake and it will go well with your chili and anything else you like to serve cornbread with!

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yield 9 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For sweet cornbread

  • 1/2 c
    cornmeal
  • 1 1/2 c
    flour
  • 2/3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    melted butter
  • 1 Tbsp
    honey
  • 1 1/4 c
    milk
  • 2 eggs
    beaten

How To Make sweet cornbread

  • 1
    Preheat oven to 350.
  • 2
    Mix all dry ingredients together, add wet ingredients and mix.
  • 3
    The batter will be thin. Pour batter into greased 8x8 baking dish. Bake 35 - 40 minutes until cracked on top and center does not jiggle.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Cornbread:

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