super cheesy polenta (rice cooker)

Name: Super Cheesy Polenta (Rice Cooker)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) butter, more for serving; 1/2 - onion, diced; 1 clove(s) garlic, smashed and minced; 1 cup(s) chicken broth; 1 cup(s) milk; 1/2 cup(s) yellow cornmeal; 1/4 teaspoon(s) salt, or as desired; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) parmesan cheese, grated; 1/4 teaspoon(s) black pepper

13 Pinches 4 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Jan 22, 2019

Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.

Rate

prep time 10 Min

cook time 20 Min

method Rice Cooker

yield 4 servings as a side

Ingredients

2 tablespoons butter, more for serving
1/2 - onion, diced
1 clove garlic, smashed and minced
1 cup chicken broth
1 cup milk
1/2 cup yellow cornmeal
1/4 teaspoon salt, or as desired
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
1/4 teaspoon black pepper

How To Make super cheesy polenta (rice cooker)

Step 1

Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.

Step 2

Add chicken broth, milk, cornmeal, and salt, stir.
Step 3

Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
Step 4

When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
Step 5

Serve with a pat of butter on the top as a delicious side dish.
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