Stuffing Cakes

Kathryn Brown


Great use for leftover stuffing. Pile these patties with cranberry sauce and turkey for a great sandwich.


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Makes four or five patties
Pan Fry


How to Make Stuffing Cakes


  1. Mix together stuffing and egg.
  2. Shape 1/2 cup into a ball. Then flatten into a patty.
  3. Heat butter in frying pan. Add patties. Cook on each side about 4 minutes.
  4. Leftovers can be reheated in oven at 350 for about 10 minutes.
  5. Enjoy.

Printable Recipe Card

About Stuffing Cakes

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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