stuffing balls

How To Make stuffing balls

• Step 1
  Boil giblets, butter, and celery tops until done.
• Step 2
  Toast breads, then break toast into small pieces.
• Step 3
  Add prepared stuffing mix to toast.
• Step 4
  Cook chopped onions in stock.
• Step 5
  When tender, add to bread mix.
• Step 6
  If dressing is too dry, add chicken stock for additional moisture.
• Step 7
  Preheat oven to 350.
• Step 8
  Form into serving-size balls and place in buttered baking dish.
• Step 9
  Spoon additional broth over balls.
• Step 10
  Bake 1 hour or until brown.
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