stuffing balls

Ingredients For stuffing balls

  • turkey giblets
  • 8 Tbsp
    butter
  • 4
    celery tops
  • 20 slice
    bread
  • 20 slice
    salt rising bread
  • 16 oz
    prepared stuffing mix
  • 2 c
    chicken stock
  • 2
    onions, chopped
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How To Make stuffing balls

  • 1
    Boil giblets, butter, and celery tops until done.
  • 2
    Toast breads, then break toast into small pieces.
  • 3
    Add prepared stuffing mix to toast.
  • 4
    Cook chopped onions in stock.
  • 5
    When tender, add to bread mix.
  • 6
    If dressing is too dry, add chicken stock for additional moisture.
  • 7
    Preheat oven to 350.
  • 8
    Form into serving-size balls and place in buttered baking dish.
  • 9
    Spoon additional broth over balls.
  • 10
    Bake 1 hour or until brown.

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