/ Other Side Dishes
salt rising bread
prepared stuffing mix
How to Make Stuffing Balls
1Boil giblets, butter, and celery tops until done.
2Toast breads, then break toast into small pieces.
3Add prepared stuffing mix to toast.
4Cook chopped onions in stock.
5When tender, add to bread mix.
6If dressing is too dry, add chicken stock for additional moisture.
8Form into serving-size balls and place in buttered baking dish.
9Spoon additional broth over balls.
10Bake 1 hour or until brown.
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