Stuffed Mushrooms

1
Daune (pronounced "Dawn") Browne

By
@vavavoom

My favorites--my friends' favorites!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 c
plain breadcrumbs
1/2 c
romano or parmesan cheese
3
eggs
5 clove
garlic
2 Tbsp
chopped fresh parsley
extra virgin olive oil
salt and pepper
1/4 c
white wine
1/4 c
water

How to Make Stuffed Mushrooms

Step-by-Step

  • 1Clean the mushrooms, remove the stems and set aside (save for another purpose).
  • 2In a large bowl, mix all the ingredients and mix well to make the stuffing and the add 5 Tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
  • 3Stuff the mushrooms. Place them into a baking pan.
  • 4At the bottom of the baking pan, add 2 Tablespoons of extra virgin olive oil, the white wine and 1/4 cup water.
  • 5Bake at 450 degrees for about 20 minutes, depending on the size of the mushrooms.

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About Stuffed Mushrooms





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