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1 photo of Stuffed Mushrooms Recipe
romano or parmesan cheese
chopped fresh parsley
How to Make Stuffed Mushrooms
1Clean the mushrooms, remove the stems and set aside (save for another purpose).
2In a large bowl, mix all the ingredients and mix well to make the stuffing and the add 5 Tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
3Stuff the mushrooms. Place them into a baking pan.
4At the bottom of the baking pan, add 2 Tablespoons of extra virgin olive oil, the white wine and 1/4 cup water.
5Bake at 450 degrees for about 20 minutes, depending on the size of the mushrooms.
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