Stuffed Eggs

Stuffed Eggs Recipe

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Jane McNair


I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more today. You have to like horseradish - they are good.


★★★★★ 1 vote



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1/2 c
finely chopped leftover ham
hard cooked eggs
3 Tbsp
mayonnaise or salad dressing
1 1/2 tsp
prepared horseradish
1 tsp
ground dry mustard
1/2 tsp
lemon juice
ground black pepper
ground red pepper to taste


How to Make Stuffed Eggs


  • 1Cut eggs in half lengthwise. Remove yolks to bowl and mash. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper. Mix well.
  • 2Spoon egg yolk mixture into whites and sprinkle with red pepper. Refrigerate at least an hour before serving.
  • 3Amount of servings would depend on how many eggs you cook.

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About Stuffed Eggs

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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