Stuffed Eggs

Stuffed Eggs Recipe

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Jane McNair

By
@BootiTwoShoes

I can't take credit for this but I made it one day after I had cooked a Cook's ham and found this in their website. My son took some to work and has had requests for more of the same. I am making more today. You have to like horseradish - they are good.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 c
finely chopped leftover ham
6
hard cooked eggs
3 Tbsp
mayonnaise or salad dressing
1 1/2 tsp
prepared horseradish
1 tsp
ground dry mustard
1/2 tsp
lemon juice
dash(es)
salt
dash(es)
ground black pepper
ground red pepper to taste

HAM STUFFED EGGS

How to Make Stuffed Eggs

Step-by-Step

  • 1Cut eggs in half lengthwise. Remove yolks to bowl and mash. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and pepper. Mix well.
  • 2Spoon egg yolk mixture into whites and sprinkle with red pepper. Refrigerate at least an hour before serving.
  • 3Amount of servings would depend on how many eggs you cook.

Printable Recipe Card

About Stuffed Eggs

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy