stovetop stuffing in a jar

Name: Stovetop Stuffing In A Jar
Prep time: 15 min
Cook time: 10 min
Ingredients: 6 cup(s) cubed bread; 1 tablespoon(s) parsley flakes; 3 - cubes chicken bouillon; 1/4 cup(s) dried minced onion; 1/2 cup(s) dried minced celery; 1 teaspoon(s) thyme; 1 teaspoon(s) pepper; 1/2 teaspoon(s) sage; 1/2 teaspoon(s) salt

(1 RATING)

64 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Jan 7, 2013

A good item to keep on your Pantry shelf. This recipe only uses water and butter beyond the necessary. Easy...Make a few for dry storage....!

Rate

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

6 cups cubed bread
1 tablespoon parsley flakes
3 - cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

How To Make stovetop stuffing in a jar

Step 1

Preheat oven to 350 degrees. Bake bread 8 to 10 minutes, cool.

Step 2

Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
Step 3

TIP: Add each ingredient in jar as given. Follow directions to bake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes