Stovetop Stuffing In A Jar

Susan Cutler


A good item to keep on your Pantry shelf. This recipe only uses water and butter beyond the necessary. Easy...Make a few for dry storage....!


★★★★★ 1 vote

15 Min
10 Min


  • 6 c
    cubed bread
  • 1 Tbsp
    parsley flakes
  • 3
    cubes chicken bouillon
  • 1/4 c
    dried minced onion
  • 1/2 c
    dried minced celery
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Stovetop Stuffing In A Jar


  1. Preheat oven to 350 degrees.

    Bake bread 8 to 10 minutes,
  2. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  3. TIP: Add each ingredient in jar as given. Follow directions to bake.

Printable Recipe Card

About Stovetop Stuffing In A Jar

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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