Stove Top Stuffing Mix

Susan Cutler


This recipe has become part of my Prepare Mix file. It has an unknown author!

We all use Stovetop Stuffing..and I find myself always out so.....

★★★★★ 1 vote
Yields approx. 7 cups
10 Min
10 Min


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6 c
cubed bread
1 Tbsp
parsley flakes
3 tsp
vegetable, chicken or beef bouillon (or cubes)
1/4 c
dried minced onion
1/2 c
dried minced celery
1 tsp
1 tsp
1/2 tsp
sage, dried
1/2 tsp

How to Make Stove Top Stuffing Mix


  • 1Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone.

    In a large bowl, toss bread with remaining ingredients until evenly coated.

    Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
  • 2To Prepare Completed Stuffing Mix:

    Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
  • 3HINT:**Get creative and make different flavors for your pantry!

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About Stove Top Stuffing Mix

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