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stove top stuffing mix

★★★★★ 1
a recipe by
Susan Cutler
Anchorage, AK

This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....

★★★★★ 1
serves Yields approx. 7 cups
prep time 10 Min
cook time 10 Min

Ingredients For stove top stuffing mix

  • 6 c
    cubed bread
  • 1 Tbsp
    parsley flakes
  • 3 tsp
    vegetable, chicken or beef bouillon (or cubes)
  • 1/4 c
    dried minced onion
  • 1/2 c
    dried minced celery
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    sage, dried
  • 1/2 tsp

How To Make stove top stuffing mix

  • 1
    Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
  • 2
    To Prepare Completed Stuffing Mix: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
  • 3
    HINT:**Get creative and make different flavors for your pantry!

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