stove top stuffing mix

Name: Stove Top Stuffing Mix
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: 6 cup(s) cubed bread; 1 tablespoon(s) parsley flakes; 3 teaspoon(s) vegetable, chicken or beef bouillon (or cubes); 1/4 cup(s) dried minced onion; 1/2 cup(s) dried minced celery; 1 teaspoon(s) thyme; 1 teaspoon(s) pepper; 1/2 teaspoon(s) sage, dried; 1/2 teaspoon(s) salt

(1 RATING)

90 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Oct 30, 2025

This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....

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prep time 10 Min

cook time 10 Min

method ---

yield 7 cup(s)

Ingredients

6 cups cubed bread
1 tablespoon parsley flakes
3 teaspoons vegetable, chicken or beef bouillon (or cubes)
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage, dried
1/2 teaspoon salt

How To Make stove top stuffing mix

Step 1

Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.

Step 2

To Prepare Completed Stuffing Mix: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Step 3

HINT:**Get creative and make different flavors for your pantry!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 619kcal, carbohydrates: 109g, cholesterol: 0mg, fat: 10g, fiber: 13g, protein: 24g, saturated fat: 2g, sodium: 1377mg, sugar: 18g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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