Stove Top Stuffing Mix
We all use Stovetop Stuffing..and I find myself always out so.....
6 ccubed bread
1 Tbspparsley flakes
3 tspvegetable, chicken or beef bouillon (or cubes)
1/4 cdried minced onion
1/2 cdried minced celery
1/2 tspsage, dried
How to Make Stove Top Stuffing Mix
- Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone.
In a large bowl, toss bread with remaining ingredients until evenly coated.
Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
- To Prepare Completed Stuffing Mix:
Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
- HINT:**Get creative and make different flavors for your pantry!