Stove Top Stuffing Mix

Susan Cutler


This recipe has become part of my Prepare Mix file. It has an unknown author!

We all use Stovetop Stuffing..and I find myself always out so.....


★★★★★ 1 vote

Yields approx. 7 cups
10 Min
10 Min


  • 6 c
    cubed bread
  • 1 Tbsp
    parsley flakes
  • 3 tsp
    vegetable, chicken or beef bouillon (or cubes)
  • 1/4 c
    dried minced onion
  • 1/2 c
    dried minced celery
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    sage, dried
  • 1/2 tsp

How to Make Stove Top Stuffing Mix


  1. Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone.

    In a large bowl, toss bread with remaining ingredients until evenly coated.

    Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
  2. To Prepare Completed Stuffing Mix:

    Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
  3. HINT:**Get creative and make different flavors for your pantry!

Printable Recipe Card

About Stove Top Stuffing Mix

Show 3 Comments & Reviews

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...