stir-fry chow mein noodles

Name: Stir-Fry Chow Mein Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) chow mein noodles; 3/4 pound(s) lean, ground pork; 3 - green onions, halved lengthwise and cut crosswise into 1 inch lengths; 1 - onion, cut into thin wedges; 2 cup(s) (packed) shredded green cabbage; 1 - carrot coarsely shredded; 1/4 cup(s) stir-fry sauce; 1/4 teaspoon(s) black pepper

(1 RATING)

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Bay Fennessy

San Diego, CA

Updated on Jan 4, 2013

My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 package chow mein noodles
3/4 pound lean, ground pork
3 - green onions, halved lengthwise and cut crosswise into 1 inch lengths
1 - onion, cut into thin wedges
2 cups (packed) shredded green cabbage
1 - carrot coarsely shredded
1/4 cup stir-fry sauce
1/4 teaspoon black pepper

How To Make stir-fry chow mein noodles

Step 1

Cook and drain noodles as directed

Step 2

Heat wok or large frying pan over high heat
Step 3

Add pork; stir fry 3-4 minutes, or until browned
Step 4

Add onions; stir fry 1 minute
Step 5

Mix in cabbage, carrot, noodles, stir fry sauce and pepper
Step 6

Cook and stir 1 to 2 minutes, or until all is combined and heated through
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