Stir-Fry Chow Mein Noodles

Bay Fennessy


My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.


★★★★★ 1 vote

15 Min
15 Min


  • 1 pkg
    chow mein noodles
  • 3/4 lb
    lean, ground pork
  • 3
    green onions, halved lengthwise and cut crosswise into 1 inch lengths
  • 1
    onion, cut into thin wedges
  • 2 c
    (packed) shredded green cabbage
  • 1
    carrot coarsely shredded
  • 1/4 c
    stir-fry sauce
  • 1/4 tsp
    black pepper

How to Make Stir-Fry Chow Mein Noodles


  1. Cook and drain noodles as directed
  2. Heat wok or large frying pan over high heat
  3. Add pork; stir fry 3-4 minutes, or until browned
  4. Add onions; stir fry 1 minute
  5. Mix in cabbage, carrot, noodles, stir fry sauce and pepper
  6. Cook and stir 1 to 2 minutes, or until all is combined and heated through

Printable Recipe Card

About Stir-Fry Chow Mein Noodles

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Let's Talk Turkey!

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!