Stir-Fry Chow Mein Noodles

Bay Fennessy


My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.


★★★★★ 1 vote

15 Min
15 Min


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1 pkg
chow mein noodles
3/4 lb
lean, ground pork
green onions, halved lengthwise and cut crosswise into 1 inch lengths
onion, cut into thin wedges
2 c
(packed) shredded green cabbage
carrot coarsely shredded
1/4 c
stir-fry sauce
1/4 tsp
black pepper

How to Make Stir-Fry Chow Mein Noodles


  • 1Cook and drain noodles as directed
  • 2Heat wok or large frying pan over high heat
  • 3Add pork; stir fry 3-4 minutes, or until browned
  • 4Add onions; stir fry 1 minute
  • 5Mix in cabbage, carrot, noodles, stir fry sauce and pepper
  • 6Cook and stir 1 to 2 minutes, or until all is combined and heated through

Printable Recipe Card

About Stir-Fry Chow Mein Noodles

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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