Real Recipes From Real Home Cooks ®

stir-fry chow mein noodles

(1 rating)
Recipe by
Bay Fennessy
San Diego, CA

My daughter and I love the noodles at our local Chinese food restaurant. This is so close and we can make it so easily at home. We sometimes leave out the pork or switch it out for chicken, steak or shrimp.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For stir-fry chow mein noodles

  • 1 pkg
    chow mein noodles
  • 3/4 lb
    lean, ground pork
  • 3
    green onions, halved lengthwise and cut crosswise into 1 inch lengths
  • 1
    onion, cut into thin wedges
  • 2 c
    (packed) shredded green cabbage
  • 1
    carrot coarsely shredded
  • 1/4 c
    stir-fry sauce
  • 1/4 tsp
    black pepper

How To Make stir-fry chow mein noodles

  • 1
    Cook and drain noodles as directed
  • 2
    Heat wok or large frying pan over high heat
  • 3
    Add pork; stir fry 3-4 minutes, or until browned
  • 4
    Add onions; stir fry 1 minute
  • 5
    Mix in cabbage, carrot, noodles, stir fry sauce and pepper
  • 6
    Cook and stir 1 to 2 minutes, or until all is combined and heated through

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