Stierum (German Fried Noodles)

Stierum (german Fried Noodles) Recipe

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Sheila Kremer


Grandma's recipe. Great with garden lettuce and cream or cucumber salad.


★★★★★ 2 votes

30 Min
30 Min
Stove Top


  • 2
  • 1 tsp
    baking powder
  • 1 c
  • 1/2 tsp
  • ·
    flour - enough to make a batter of the consistency of a medium pancake

How to Make Stierum (German Fried Noodles)


  1. Beat eggs; add baking powder, flour, milk and salt. Put about 3 tablespoons lard in frying pan and heat. Pour the mixture into the hot fat and brown on one side. Turn it over and brown on the other side. Then use your spatula and start to cut it up in small pieces and keep on stirring it until it is browned and won't stick together and isn't doughy. Serve and enjoy!

Printable Recipe Card

About Stierum (German Fried Noodles)

Course/Dish: Other Side Dishes
Main Ingredient: Flour
Regional Style: German
Hashtags: #Noodles #heritage

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