stierum (german fried noodles)

Name: Stierum (German Fried Noodles)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 2 - eggs; 1 teaspoon(s) baking powder; 1 cup(s) milk; 1/2 teaspoon(s) salt; - flour - enough to make a batter of the consistency of a medium pancake

(2 RATINGS)

47 Pinches

Sheila Kremer

Tyndall, SD

Updated on Nov 14, 2011

Grandma's recipe. Great with garden lettuce and cream or cucumber salad.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 - eggs
1 teaspoon baking powder
1 cup milk
1/2 teaspoon salt
- flour - enough to make a batter of the consistency of a medium pancake

How To Make stierum (german fried noodles)

Step 1

Beat eggs; add baking powder, flour, milk and salt. Put about 3 tablespoons lard in frying pan and heat. Pour the mixture into the hot fat and brown on one side. Turn it over and brown on the other side. Then use your spatula and start to cut it up in small pieces and keep on stirring it until it is browned and won't stick together and isn't doughy. Serve and enjoy!
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