Stewed Lentils (vegan)

Stewed Lentils (vegan) Recipe

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Erin Byrnes

By
@travelbugger

Another dish I learned while livig in Italy. Very economical, simple and healthy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
1 Hr

Ingredients

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2 Tbsp
extra virgin olive oil
1
large shallot, diced
4 clove
garlic, sliced thin
1/2 lb
dry green lentils
1 c
rough chopped plum/roma tomato

How to Make Stewed Lentils (vegan)

Step-by-Step

  • 1In medium sauce pan heat olive oil over low flame. Add shallot and garlic, sautee 3-4 minutes, do not let brown. Add lentils and cover with water (or broth) Let lentils stew until almost tender, adding water/broth as necessary, about 30-45 minutes. Add tomato, simmer for additional 5 minutes. Can be served drained as a side dish or with the broth and some small pasta (pastina) or cooked diced potato as a soup.
  • 2Garnish with a drizzle of extra virgin olive oil and some grated cheese.

Printable Recipe Card

About Stewed Lentils (vegan)

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian




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