stewed cannellini beans

Name: Stewed Cannellini Beans
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 can(s) stewed tomatoes (28 oz); 2 can(s) cannellini beans, drained (15 oz each); 1/2 cup(s) sugar; 4 clove(s) garlic, minced; 1 tablespoon(s) colatura (optional but recommended); 2 teaspoon(s) ground coriander; salt and pepper; 1 cup(s) fresh parsley, chopped; olive oil, for drizzling

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2024

Delicious as a different side dish or even a soup.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 can stewed tomatoes (28 oz)
2 cans cannellini beans, drained (15 oz each)
1/2 cup sugar
4 cloves garlic, minced
1 tablespoon colatura (optional but recommended)
2 teaspoons ground coriander
salt and pepper
1 cup fresh parsley, chopped
olive oil, for drizzling

How To Make stewed cannellini beans

Step 1

Add the can of stewed tomatoes to a food processor and process until smooth or as smooth as it can be. Pour into a Dutch oven.

Step 2

Add the remaining ingredients except parsley and olive oil.
Step 3

Bring to a boil, reduce to a simmer, and simmer 15 minutes. Stir in the parsley and serve with a little olive oil drizzle.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes