Steak & Ale's Burgundy Mushrooms

Steak & Ale's Burgundy Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Valarie Pitts

By
@Valarie_Pitts

I'm lucky to get these served before I have them eaten! These are so good on beef tips too!

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 1/4 lb
    mushrooms
  • 2 qt
    water
  • 1/4 c
    lemon juice
  • 4 Tbsp
    margarine
  • 3/4 c
    yellow onions, diced
  • 1/2 c
    burgundy
  • 1 Tbsp
    beef bouillon granules
  • 1/4 tsp
    garlic powder
  • 1/3 tsp
    ground white pepper

How to Make Steak & Ale's Burgundy Mushrooms

Step-by-Step

  1. Clean and thoroughly dry mushrooms.
    Combine water and lemon juice in covered suacepan. Bring to boil.
    In another saucepan, melt margarine and saute onions until glassy (about 5
    minutes).
  2. In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is
    dissolved. Add wine mixture to onions. Simmer over medium heat about 10
    minutes (until alcohol has evaporated). Remove from heat.
  3. Add mushrooms to boiling lemon water. Return to boil. Remove blanched
    mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and
    stir until blended.

Printable Recipe Card

About Steak & Ale's Burgundy Mushrooms

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...