steak & ale's burgundy mushrooms
(1 RATING)
I'm lucky to get these served before I have them eaten! These are so good on beef tips too!
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 1/4 pounds mushrooms
- 2 quarts water
- 1/4 cup lemon juice
- 4 tablespoons margarine
- 3/4 cup yellow onions, diced
- 1/2 cup burgundy
- 1 tablespoon beef bouillon granules
- 1/4 teaspoon garlic powder
- 1/3 teaspoon ground white pepper
How To Make steak & ale's burgundy mushrooms
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Step 1Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
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Step 2In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until alcohol has evaporated). Remove from heat.
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Step 3Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and stir until blended.
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Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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