Steak & Ale's Burgundy Mushrooms

Steak & Ale's Burgundy Mushrooms Recipe

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Valarie Pitts


I'm lucky to get these served before I have them eaten! These are so good on beef tips too!


★★★★★ 1 vote

20 Min
20 Min


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1 1/4 lb
2 qt
1/4 c
lemon juice
4 Tbsp
3/4 c
yellow onions, diced
1/2 c
1 Tbsp
beef bouillon granules
1/4 tsp
garlic powder
1/3 tsp
ground white pepper

How to Make Steak & Ale's Burgundy Mushrooms


  • 1Clean and thoroughly dry mushrooms.
    Combine water and lemon juice in covered suacepan. Bring to boil.
    In another saucepan, melt margarine and saute onions until glassy (about 5
  • 2In a bowl, add spices and bouillon to Burgundy. Whisk until bouillon is
    dissolved. Add wine mixture to onions. Simmer over medium heat about 10
    minutes (until alcohol has evaporated). Remove from heat.
  • 3Add mushrooms to boiling lemon water. Return to boil. Remove blanched
    mushrooms from heat and thoroughly drain. Add mushrooms to wine sauce and
    stir until blended.

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About Steak & Ale's Burgundy Mushrooms

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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