st. james' baked beans

Name: St. James' Baked Beans
Cuisine: American
Ingredients: 6 slice(s) bacon; 1/2 cup(s) chopped onion; 1 can(s) (16oz) pork and beans, drained; 1 can(s) (16oz) lima beans, drained; 1 can(s) (15oz) kidney beans, rinsed and drained; 1 package(s) 10oz sharp cheddar cheese, cubed; 1 cup(s) ketchup; 3/4 cup(s) firmly packed dark brown sugar; 1 tablespoon(s) worcestershire sauce

(3 RATINGS)

37 Pinches

Mary Lee Green

Dearborn, MO

Updated on May 11, 2011

This recipes is from the original Dear Abby

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

6 slices bacon
1/2 cup chopped onion
1 can (16oz) pork and beans, drained
1 can (16oz) lima beans, drained
1 can (15oz) kidney beans, rinsed and drained
1 package 10oz sharp cheddar cheese, cubed
1 cup ketchup
3/4 cup firmly packed dark brown sugar
1 tablespoon worcestershire sauce

How To Make st. james' baked beans

Step 1

Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes