SQUASH SOUFFLE

1
Lisa Mendelowitz

By
@Lisa_Mendelowitz

This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 1 box
    frozen squash (butternut, winter), defrosted
  • 1/2 c
    sugar
  • 1/2 c
    all purpose flour
  • 3
    eggs beaten
  • 1/8 c
    butter melted (and cooled)
  • ·
    salt & cinnamon to taste
  • 2 c
    milk

How to Make SQUASH SOUFFLE

Step-by-Step

  1. Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350.
  2. Mix together all ingredients and beat well with a whisk for 1-2 minutes
  3. Pour into greased (or pammed) casserole. Bake for 50 minutes to one hour until golden and fluffy. (Times vary depending on your oven).

Printable Recipe Card

About SQUASH SOUFFLE

Course/Dish: Other Side Dishes
Hashtags: #squash, #souffle




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