SQUASH SOUFFLE

1
Lisa Mendelowitz

By
@Lisa_Mendelowitz

This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min

Ingredients

Add to Grocery List

1 box
frozen squash (butternut, winter),defrosted
1/2 c
sugar
1/2 c
all purpose flour
3
eggs beaten
1/8 c
butter melted (and cooled)
salt & cinnamon to taste
2 c
milk

How to Make SQUASH SOUFFLE

Step-by-Step

  • 1Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350.
  • 2Mix together all ingredients and beat well with a whisk for 1-2 minutes
  • 3Pour into greased (or pammed) casserole. Bake for 50 minutes to one hour until golden and fluffy. (Times vary depending on your oven).

Printable Recipe Card

About SQUASH SOUFFLE

Course/Dish: Other Side Dishes
Hashtags: #squash, #souffle




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