/ Other Side Dishes
1 photo of Squash Souffle Recipe
frozen squash (butternut, winter), defrosted
butter melted (and cooled)
How to Make SQUASH SOUFFLE
1Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350.
2Mix together all ingredients and beat well with a whisk for 1-2 minutes
3Pour into greased (or pammed) casserole. Bake for 50 minutes to one hour until golden and fluffy. (Times vary depending on your oven).
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