squash souffle

★★★★★ 1
a recipe by
Lisa Mendelowitz
Fort Lee, NJ

This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!

★★★★★ 1
serves 6-8
prep time 10 Min
cook time 50 Min

Ingredients For squash souffle

  • 1 box
    frozen squash (butternut, winter), defrosted
  • 1/2 c
    sugar
  • 1/2 c
    all purpose flour
  • 3
    eggs beaten
  • 1/8 c
    butter melted (and cooled)
  • salt & cinnamon to taste
  • 2 c
    milk

How To Make squash souffle

  • 1
    Grease (or Pam) a casserole dish or pie pan. Preheat oven to 350.
  • 2
    Mix together all ingredients and beat well with a whisk for 1-2 minutes
  • 3
    Pour into greased (or pammed) casserole. Bake for 50 minutes to one hour until golden and fluffy. (Times vary depending on your oven).

Categories & Tags for SQUASH SOUFFLE:

ADVERTISEMENT
ADVERTISEMENT