Squash Mini Tarts

Squash Mini Tarts Recipe

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DuEnne Anderson

By
@CountryCookinChik

After being served Squash Tarts at a Church Dinner, I created my own recipe for them. I hope you will try my version & ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
25 Min

Ingredients

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2 lb
frozen squash, stewed & drained
1 c
sour cream
3 Tbsp
bacon bits or bacon (optional)
1/2 c
margarine
3/4 c
shredded cheddar cheese
1/4 tsp
black pepper & salt
pinch
cayenne pepper or paprika
1/2 c
ritz crackers, crushed (optional)
1/2 c
minced or chopped onion (optional)
1 pkg
refrigerated pie crust

How to Make Squash Mini Tarts

Step-by-Step

  • 1Prepare greased mini muffin pan by thawing & shaping pie crust to fit mini muffin tins. Mix first 6 ingredients together. Spoon mixture into pie crusts. Sprinkle either cayenne pepper or paprika, then cracker crumbs on tops.Bake at 350 degrees for 20 – 25 minutes, (until crusts are brown.)

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About Squash Mini Tarts

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




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