Squash Mini Tarts

Squash Mini Tarts Recipe

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DuEnne Anderson


After being served Squash Tarts at a Church Dinner, I created my own recipe for them. I hope you will try my version & ENJOY!


★★★★★ 1 vote

6 - 8
10 Min
25 Min


  • 2 lb
    frozen squash, stewed & drained
  • 1 c
    sour cream
  • 3 Tbsp
    bacon bits or bacon (optional)
  • 1/2 c
  • 3/4 c
    shredded cheddar cheese
  • 1/4 tsp
    black pepper & salt
  • pinch
    cayenne pepper or paprika
  • 1/2 c
    ritz crackers, crushed (optional)
  • 1/2 c
    minced or chopped onion (optional)
  • 1 pkg
    refrigerated pie crust

How to Make Squash Mini Tarts


  1. Prepare greased mini muffin pan by thawing & shaping pie crust to fit mini muffin tins. Mix first 6 ingredients together. Spoon mixture into pie crusts. Sprinkle either cayenne pepper or paprika, then cracker crumbs on tops.Bake at 350 degrees for 20 – 25 minutes, (until crusts are brown.)

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About Squash Mini Tarts

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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