Squash Mini Tarts

Squash Mini Tarts Recipe

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DuEnne Anderson

By
@CountryCookinChik

After being served Squash Tarts at a Church Dinner, I created my own recipe for them. I hope you will try my version & ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 lb
    frozen squash, stewed & drained
  • 1 c
    sour cream
  • 3 Tbsp
    bacon bits or bacon (optional)
  • 1/2 c
    margarine
  • 3/4 c
    shredded cheddar cheese
  • 1/4 tsp
    black pepper & salt
  • pinch
    cayenne pepper or paprika
  • 1/2 c
    ritz crackers, crushed (optional)
  • 1/2 c
    minced or chopped onion (optional)
  • 1 pkg
    refrigerated pie crust

How to Make Squash Mini Tarts

Step-by-Step

  1. Prepare greased mini muffin pan by thawing & shaping pie crust to fit mini muffin tins. Mix first 6 ingredients together. Spoon mixture into pie crusts. Sprinkle either cayenne pepper or paprika, then cracker crumbs on tops.Bake at 350 degrees for 20 – 25 minutes, (until crusts are brown.)

Printable Recipe Card

About Squash Mini Tarts

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




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