SPINACH-TOPPED TOMATOES

Spinach-topped Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Rose M. Helle

By
@recipes4fun

A family favorite for ourselves, and is pretty enough to serve company.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 10 depending on the size of the tomatoes
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 pkg
    10oz frozen spinach, cooked, drained, squeezed dry
  • 6
    whole green onions, chopped
  • 1/3 c
    butter, melted
  • 3/4 c
    breadcrumbs
  • 3
    eggs, beaten
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper, optional
  • 8 slice
    tomatoes, or more, thick sliced

How to Make SPINACH-TOPPED TOMATOES

Step-by-Step

  1. Preheat oven to 350 degrees.
    In a large skillet, saute spinach and green onions for 5-10 minutes.
  2. Remove from heat, add remaining ingredients except tomatoes; mix thoroughly.
  3. Arrange tomato slices in a buttered baking dish; top with mounds of spinach mixture. Bake until heated through 15-20 minutes.

Printable Recipe Card

About SPINACH-TOPPED TOMATOES

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...