prep time
cook time
method
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yield
Ingredients
- CRUST INGREDIENTS
- 8 ounces cream cheese softened
- 1 cup butter
- 2 cups sifted flour
- FILLING INGREDIENTS
- 1 large chopped onion
- 3 tablespoons vegetable oil
- 12 ounces grated jalapeno cheese
- 1/2 teaspoon salt
- 20 ounces frozen spinach, thawed and squeezed dry
- 1 - egg
How To Make spinach cheese pie
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Step 1Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
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Step 2Press the mixture into two balls. Cover and chill until the dough is firm.
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Step 3Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
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Step 4Reserve the other pie shell for the top.
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Step 5Filling: Saute the onion in the oil.
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Step 6Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
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Step 7Remove the mixture from the heat and add the remaining ingredients, stirring well.
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Step 8Pour the mixture into the pie crust.
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Step 9Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
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Step 10Prick the top of the crust with a fork to allow steam to escape.
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Step 11Bake in a preheated oven at 325 for 70 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
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