Spinach Cheese Pie

Diane Raymond



★★★★★ 1 vote


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8 oz
cream cheese softened
1 c
2 c
sifted flour


1 large
chopped onion
3 Tbsp
vegetable oil
12 oz
grated jalapeno cheese
1/2 tsp
20 oz
frozen spinach, thawed and squeezed dry

How to Make Spinach Cheese Pie


  • 1Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
  • 2Press the mixture into two balls. Cover and chill until the dough is firm.
  • 3Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
  • 4Reserve the other pie shell for the top.
  • 5Filling: Saute the onion in the oil.
  • 6Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
  • 7Remove the mixture from the heat and add the remaining ingredients, stirring well.
  • 8Pour the mixture into the pie crust.
  • 9Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
  • 10Prick the top of the crust with a fork to allow steam to escape.
  • 11Bake in a preheated oven at 325 for 70 minutes.

Printable Recipe Card

About Spinach Cheese Pie

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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