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spinach cheese pie

(1 rating)
(1 rating)

Ingredients For spinach cheese pie

  • 20 oz
    frozen spinach, thawed and squeezed dry
  • 1/2 tsp
  • 12 oz
    grated jalapeno cheese
  • 3 Tbsp
    vegetable oil
  • 1 lg
    chopped onion
  • 2 c
    sifted flour
  • 1 c
  • 8 oz
    cream cheese softened
  • 1

How To Make spinach cheese pie

  • 1
    Crust: Mix the cream cheese and the butter and cut into the flour until the dough gathers together.
  • 2
    Press the mixture into two balls. Cover and chill until the dough is firm.
  • 3
    Roll out both dough balls into pie shell shapes and place one of the shells in a pie plate.
  • 4
    Reserve the other pie shell for the top.
  • 5
    Filling: Saute the onion in the oil.
  • 6
    Over very low heat, add the jalapeno cheese to the onion, stirring until the cheese melts.
  • 7
    Remove the mixture from the heat and add the remaining ingredients, stirring well.
  • 8
    Pour the mixture into the pie crust.
  • 9
    Lay the reserved pie crust on top of the mixture, pinching the dough together to secure the edges.
  • 10
    Prick the top of the crust with a fork to allow steam to escape.
  • 11
    Bake in a preheated oven at 325 for 70 minutes.

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