spicy-sweet bbq pinto beans

Name: Spicy-Sweet BBQ Pinto Beans
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) dried pinto beans; 5 cup(s) water (or more as needed); 1 onion, chopped; 6 clove(s) garlic, chopped; 1 bay leaf; 3/4 cup(s) ketsup; 6 tablespoon(s) dark brown sugar (packed); 5 tablespoon(s) yellow mustard; 2 tablespoon(s) chili powder; 2 tablespoon(s) worchestershire sauce; 1 tablespoon(s) paprika; hot pepper sauce to taste; 1 1/2 teaspoon(s) dried thyme

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8 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 30, 2019

A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.

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prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound dried pinto beans
5 cups water (or more as needed)
1 onion, chopped
6 cloves garlic, chopped
1 bay leaf
3/4 cup ketsup
6 tablespoons dark brown sugar (packed)
5 tablespoons yellow mustard
2 tablespoons chili powder
2 tablespoons worchestershire sauce
1 tablespoon paprika
hot pepper sauce to taste
1 1/2 teaspoons dried thyme

How To Make spicy-sweet bbq pinto beans

Step 1

Place beans in a dutch oven with enough water to cover the beans by 3 inches and let soak overnight.

Step 2

Drain beans and return them to the pot. Add 5 cups of water, chopped onion, garlic, and the bay leaf to the pot. Bring to a boil and cook until just tender, stirring occasionally - approx. 1 hour.
Step 3

Stir in remaining ingredients and simmer until beans are very tender and flavors have blended well - approx. 30 minutes. Season to taste with salt and pepper.
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