spicy cold noodles with kimchi

Name: Spicy Cold Noodles With Kimchi
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 8 ounce(s) rice noodles; ## KIMCHI SAUCE; 1 cup(s) Kimchi; 1/4 cup(s) juice from the Kimchi; 1 tablespoon(s) Gochujang; 1 tablespoon(s) soy sauce; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) corn syrup light; 2 teaspoon(s) sesame oil; ## GARNISH; 1 tablespoon(s) Furikake, for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 15, 2025

This is a Korean Dish called Kimchi Bibim Guksu. Spicy, sweet, and tangy.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

8 ounces rice noodles
KIMCHI SAUCE
1 cup Kimchi
1/4 cup juice from the Kimchi
1 tablespoon Gochujang
1 tablespoon soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons corn syrup light
2 teaspoons sesame oil
GARNISH
1 tablespoon Furikake, for garnish

How To Make spicy cold noodles with kimchi

Step 1

Cook the noodles according to package directions. Drain well and rinse with cold water until cold. Set aside.

Step 2

Mix the Kimchi sauce ingredients.
Step 3

Mix the noodles into the sauce and garnish with Furikake.
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