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- 1 dozen eggs, hard boiled and peeled
- 3-4 tablespoons coleslaw dressing
- 1/8-1/4 teaspoon garlic salt with parsley
How to Make Special Deviled Eggs
- 1Slice eggs in 1/2 lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish with paprika, snipped fresh chives.