Special Deviled Eggs Recipe

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Special Deviled Eggs

Jill Cooks


Here is a different way to make deviled eggs instead of mayonnaise and mustard all of the time. Very tasty. I've also used blue cheese dressing.
From 101 entertaining cookbook.

★★★★★ 1 vote


1 dozen eggs, hard boiled and peeled
3-4 tablespoons coleslaw dressing
1/8-1/4 teaspoon garlic salt with parsley


1Slice eggs in 1/2 lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish with paprika, snipped fresh chives.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids