special deviled eggs

(1)
Recipe by
Jill Cooks
Sunshine state, FL

Here is a different way to make deviled eggs instead of mayonnaise and mustard all of the time. Very tasty. I've also used blue cheese dressing. From 101 entertaining cookbook.

(1)
method Refrigerate/Freeze

Ingredients For special deviled eggs

  • 1 dozen eggs, hard boiled and peeled
  • 3-4 tablespoons coleslaw dressing
  • 1/8-1/4 teaspoon garlic salt with parsley

How To Make special deviled eggs

  • 1
    Slice eggs in 1/2 lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish with paprika, snipped fresh chives.
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