spanish spice

Name: Spanish Spice
Prep time: 5 min
Ingredients: 3 tablespoon(s) smoked paprika (if you don't like smoked, normal paprika works as well); 1 1/2 tablespoon(s) paprika, sweet mild (hungarian is my favorite); 1 1/2 tablespoon(s) garlic powder; 1 1/2 tablespoon(s) onion powder; 1 1/2 tablespoon(s) cilantro, dried; 1 1/2 tablespoon(s) salt, coarse; 1/2 tablespoon(s) dried lemon zest; 1 teaspoon(s) black pepper, freshly ground

(1 RATING)

21 Pinches

Eric Potter

Vero Beach, FL

Updated on Aug 3, 2013

I love to make my own spice mixes and this is my general "go to" Spanish style spice mix! I especially like to use it on baked vegetables such as potatoes, carrots, celery, etc.

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prep time 5 Min

cook time

method ---

yield Many

Ingredients

3 tablespoons smoked paprika (if you don't like smoked, normal paprika works as well)
1 1/2 tablespoons paprika, sweet mild (hungarian is my favorite)
1 1/2 tablespoons garlic powder
1 1/2 tablespoons onion powder
1 1/2 tablespoons cilantro, dried
1 1/2 tablespoons salt, coarse
1/2 tablespoon dried lemon zest
1 teaspoon black pepper, freshly ground

How To Make spanish spice

Step 1

Mix all ingredients well and store in an air tight container.
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