Spanish Noodles

Angie Robinson


If you like the smokey flavor of bacon, this one is for you:)
Try it without the ground meat, or with ground turkey.
The pic I have is not my own-it is from taste of home and has corn in it, but it's similar.


★★★★★ 1 vote

5 Min
20 Min


  • 5 slice
    bacon, diced
  • 1 lb
    ground chuck or beef
  • 1 medium
    onion, diced
  • 8 oz
    kluski noodles
  • 28 oz
    diced or stewed tomatoes
  • 1/2 c
  • 1-2 Tbsp
    worcestershire sauce
  • ·
    seasonings as desired
  • ·
    cheese for topping

How to Make Spanish Noodles


  1. Fry bacon till crisp, drain, but save grease. Add ground meat and onions-cook till meat is browned, stirring often. Drain grease.
  2. Spread noodles over the meat mixture. Combine the tomatoes, ketchup and worcestershire sauce, then spread over the meat and noodles. You may want to add a little of the bacon grease for flavor, if your doctor allows it.
  3. Reduceheat to low, cover pan and cook for about 10-15 min. Stir to mix layers.
  4. Cook until noodles are tender; stir often. Add your favorite seasonings such as garlic or salt and pepper.

Printable Recipe Card

About Spanish Noodles

Course/Dish: Other Side Dishes
Hashtags: #Dish, #main

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