spaetzle
(2 ratings)
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Me and my daddy used to make it and to this very day we still make it. He used to make jokes. We would laugh and laugh and laugh until are tummys would hurt. Like he would say "hey lill look its a eye ball".
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For spaetzle
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2large eggs,beaten
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1/4 cmilk or water
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1 call-purpose flour
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1/4 tspsalt
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1 dashof pepper
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1 Tbspbutter or stick of margarine
How To Make spaetzle
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1Mix eggs,milk,flour,salt and pepper[Batter will be thick].
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2Fill 4-quart dutch oven half full with water;heat to boiling.
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3press a few tbsp of the batter at a time through colander[preferably one with large holes]into boiling water.Stir once or twice to prevent sticking.
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4Cook about 5 min. or until spaetzle rise to surface and are tender;drain.Toss with butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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